(NaturalNews) Did you know that thousands of different foods, superfoods and spices naturally contain powerful anti-cancer nutrients? You can find hundreds of them right now at your local grocery store (but only if you know what to look for).
While the FDA ridiculously insists that foods can't prevent or treat any disease, the real truth is that Mother Nature's vast assortment of plants have been synthesizing anti-cancer nutrients for literally millions of years before the FDA and its corrupt regime even came into existence. Fruits, vegetables, nuts, seeds, spices and herbs offer a wealth of anti-cancer medicines created by Mother Nature. You can find them in foods like celery, blueberries, red grapes, lemons, broccoli, kale, cabbage, strawberries and much more.
In this podcast, I cover some of the most powerful anti-cancer nutrients found in fresh fruits, vegetables, beverages and superfoods, giving you specific examples of anti-cancer nutrients and foods that can be used safely and affordable to prevent cancer and maintain good health.
About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.