(NaturalNews) I've spent the last two years running a heavy metals analysis science lab (labs.naturalnews.com) and writing a detailed, heavily researched book on forensic food analysis. To my horror, I've come to the conclusion from all this that humanity is driving itself insane with relentless chemical contamination and heavy metals pollution that's driving human minds to clinical madness.
The real reason society is so incredibly insane at every level is rooted in the consumption of toxic heavy metals through food, water and other environmental sources. It's exacerbated by the poisonous heavy metals being fed to factory farmed chickens (and other animals) whose poop is harvested and spread on soils that are used to grow foods for humans. Once humans eat the contaminated food that's laced with lead, cadmium, mercury and arsenic, their own feces is "recycled" and turned into "bio solids" that are placed back onto commercial farm lands as "fertilizer."
This cycle of metals accumulation results in a steady rise in the concentration of toxic substances in our environment and foods. As people consume these foods (and other toxic substances such as mercury in dental fillings and fluoride in municipal water supplies), they are driven to the brink of madness.
It is these people who are now the voters, the politicians, the media personalities and the decision makers. The modern world of western civilization has literally gone insane, much like the Roman Empire which fed its own people water that was, unbeknownst to them, poisoned with lead.
The lead in the water of Flint, Michigan only worsens the problem... and it's not just Flint, either. I've found that nearly every state government in America routinely covers up the toxicity of public water, and the EPA is also heavily engaged in suppressing the scientific truth about lead in municipal water supplies.
As a result, Americans are drinking toxic lead at alarming concentrations, and they're eating arsenic, inhaling mercury and consuming significant concentrations of cadmium from other food sources that I'll be detailing this year in my new, expanded lab facility.
About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
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