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The Monsanto tipping point has been reached: We shall overcome global food injustice (GMO)

Tuesday, June 04, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Monsanto, grassroots activism, tipping point

Monsanto

(NaturalNews) Monsanto is now in full retreat against a global grassroots rejection of its poisons and lies. The company is backpedaling on every front now, even admitting defeat in Europe and now trying to focus its last, desperate efforts on the United States and Brazil.

But even in the Americas, Monsanto is losing on every front: GMO labeling legislation is cropping up in over a dozen states, the global March Against Monsanto demonstrated global grassroots unity against GMOs, and even the so-called "science" behind the "safety" GMOs is revealed as utter hogwash now that GMOs have escaped Monsanto's experimental wheat fields and contaminated commercial wheat crops in America.

Japan has halted U.S. wheat imports and South Korea joined in as well. Ben & Jerry's ice cream company has announced it is going 100% GMO-free, and massive boycotts are under way against brands that tried to block the GMO labeling ballot measure in California (Prop 37).

We've reached the tipping point against Monsanto

Jeffrey Smith of www.ResponsibleTechnology.org has always talked about a "tipping point" being reached on GMOs, after which the flood of consumer awareness and demand would force food manufacturers and retailers to begin the process of ditching GMOs. I believe that tipping point has now been reached. In fact, I believe the March Against Monsanto was the final push over the fulcrum of the tipping point, and I am ecstatic that so many people all around the world marched in the streets to protest global food injustice while the wholly-discredited mainstream media sat back and pretended the march never even took place!

In one fell sweep, the tipping point against Monsanto was triggered and the whole world realized the mainstream media has zero credibility. I'll call that a victory any day!



Next steps: Commands from headquarters?

If you're waiting for "commands from headquarters" to figure out what's next in the war for food justice and farming justice -- the war against Monsanto and GMOs -- you don't really understand this movement. The beauty of everything that's happening today is that there IS no headquarters!

Activists against Monsanto are simply making this up as we go along. There is no "leader." There is no secret strategy meeting. There are no talking points. There is no overarching set of milestones being discussed. There is no one person that makes all this happen.

The anti-GMO movement is all just large numbers of courageous individuals waking up and doing what needs to be done, whether that's organizing a march, posting videos online, boycotting food brands that use GMOs, or holding home viewing parties of DVDs that educate people on the truth about GMOs.

This is the movement's strength. This is why nobody can be intimidated, sued or shut down by Monsanto. Behind every activist there are a thousand more carrying the torch for food justice. The anti-GMO grassroots movement absolutely will not stop until GMOs are banned from the global food supply, and that bold statement is just as true in Venezuela and Portugal as the United States. Everywhere that people eat food and grow food, everyone who is informed supports the idea of outlawing GMOs entirely.

This goal will be achieved. I can see it now with clarity. The grassroots energy behind this movement is unstoppable. And while everyone in the grassroots anti-GMO movement may come from slightly different viewpoints on other social, political and economic issues, they all agree that GMOs have no place in the food supply, period!

As I recently said in my speech at the March Against Monsanto in Austin:

The fact that you are here, in all your beautiful diversity... is proof that they cannot divide us! They can only unite us with their insanity!

If you are part of the effort to stop Monsanto and outlaw GMOs, you are winning. You are making a measurable, effective difference in the world, and the positive shockwaves of your efforts will be felt for generations to come.

Keep up the good work. :-)


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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