Organic agriculture ravaged by chemtrails - Monsanto seizes the opportunity, profits and dominates

Friday, May 03, 2013 by: Carolanne Wright
Tags: chemtrails, Monsanto, pollutant-resistant crops

(NaturalNews) Organic farmers have yet another environmental hazard to contend with, this time compliments of the U.S. government in the form of chemtrails. A mess of toxic chemicals, these harmful sprays pollute the soil, water and air while compromising the health of humans, animals and plants. And now Monsanto has developed seeds that will weather the effect of the sprays, creating a tidy profit for the corporation while organics suffer. If this poisoning continues, true organic farming may become impossible in the not so distant future.

Chemtrail cocktail

Geoengineering hides behind the claim of arresting global warming through atmospheric spraying of arsenic, aerosol, aluminum, barium, depleted uranium and substantial amounts of mercury. There's only one problem - what goes up, must come down. These chemicals are seriously polluting our waterways and soil while seeping into crops and contaminating livestock, not to mention changing the weather patterns. Plants are especially sensitive to the soil degradation that occurs with chemtrail spraying, creating serious issues concerning our food supply. Enter Monsanto with a lucrative 'solution.'

Spinning a profit from imperiled agriculture

What does the top GM seed corporation do when crops die from chemtrail contamination? It profits. True to form, Monsanto has used the devastation caused by geoengineering to its advantage by creating patented GM seeds that withstand the effects of chemtrails. The seeds are designed to survive extreme weather conditions, pollution, salt stress, heavy metals and mineralized soils. According to Farm Wars, the patents for stress-tolerant plants not only include the main GM crops of corn, soybean, wheat, cotton, rice and canola, but also:

"Acacia , alfalfa, apple, apricot, artichoke, arugula, asparagus, avocado, banana, barley, beans, beet, blackberry, blueberry, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cassaya, cauliflower, celery, cherry, cilantro, citrus, clementines, coffee, corn, cucumber, Douglas fir, eggplant, endive, escarole, eucalyptus, fennel, figs, forest tree, gourd, grape, grapefruit, honey dew, jicama, kiwifruit, lettuce, leeks, lemon, lime, loblolly pine, mango, melon, millet, mushroom, nut, oat, okra, onion, orange, papaya, parsley, pea, peach, peanut, pear, pepper, persimmon, pine, pineapple, plantain, plum, pomegranate, poplar, potato, pumpkin, quince, radiata pine, radicchio, radish, raspberry, rye, sorghum, southern pine, spinach, squash, strawberry, sugar beet, sugarcane, sunflower, sweet potato, sweet gum, tangerine, tea, tobacco, tomato, turf, a vine, watermelon, yams, and zucchini."

What this means is that these mutant plants will be able to survive the onslaught of chemtrail toxins and severe weather changes whereas organic crops are bound to whither and die - giving Monsanto further control over the food supply. Even if organic farmers shield their crops from atmospheric chemicals and unpredictable weather, toxins still leach into the groundwater, eventually polluting the soil and plants. This scenario is a boon for Monsanto yet a disaster for those who appreciate clean and healthy food.

If we truly want to preserve organic farming, chemtrails must be stopped. Global Skywatch and Kimberly Gamble of Thrive Movement offer several strategies to help shut down the spraying.

Sources for this article include:

https://www.naturalnews.com/037498_chemtrails_depopulation_agenda.html

http://naturalsociety.com

http://farmwars.info/?p=7760

http://www.ncbi.nlm.nih.gov/pubmed/7494908

http://www.freepatentsonline.com/7851676.html

http://globalskywatch.com/what-you-can-do.html#.UX9H4L_Aup0

http://aircrap.org/how-you-can-help-stop-chemtrails/

http://www.aboutthesky.com/geo-engineering

About the author:
Carolanne believes if we want to see change in the world, we need to be the change. As a nutritionist, wellness coach and natural foods chef, she has encouraged others to embrace a healthy lifestyle of green living for over 13 years. Through her website www.Thrive-Living.net she looks forward to connecting with other like-minded people who share a similar vision.

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