Dangerous foods revealed on the next NaturalNews Talk Hour

Thursday, October 14, 2010 by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: food, poison, health news

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(NaturalNews) The NaturalNews Talk Hour presents Food Poisons - Industry Insider Speaks Out - with our special guest Carol Hoernlein, Food Scientist. Carol used to work at some of the largest food manufacturers in the world. No longer bound by corporate secrecy, Carol will expose the hidden truth about supermarket food plus much more!

"Jonathan, thank you so much for ALL of your efforts" - Angela C.

Watch this video on NaturalNews.tv for an important warning about supermarket food plus show details.

Food for Thought

Processed food represents one of the greatest threats to human health. It's time we demand higher quality food production from our food manufacturers. For example, Monosodium Glutamate (MSG) a so-called flavor enhancer is actually a nervous system stimulant. This stuff is so toxic that it can cause neurological problems, loss of hearing, vision problems and even brain damage!

For years, the Food and Drug Administration has received complaints about the consumption of MSG - symptoms include headaches, flushing, sweating, facial pressure or tightness, numbness, rapid and fluttering heartbeats, chest pain, nausea and weakness.

Our show begins this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is FREE. Simply enter your email address in the registration form on the right column of this page and you'll receive call-in details for the show.

Danger in Our Food

Aspartame has to be one of (if not) the most toxic food items in existence today. The brand names for aspartame include, Nutrasweet, Equal and Spoonful. Did you know that Aspartame makes up over 75 percent of the adverse reactions to food additives reported to the FDA? Food reactions can be quite serious such as, seizures and death. Food labeling can be confusing and deceptive. The good news is there are very bright, intelligent people willing to help make us aware of the dangers within our food supply.

This week's guest: Carol Hoernlein - Food Poison - Industry Insider Speaks Out

Carol Hoernlein - "Food Poison - Industry Insider Speaks Out" - Thu. Oct. 14

Watch this video on NaturalNews.tv for an important warning about supermarket food plus show details.

Carol Hoernlein, a former food process engineer and food scientist, earned her degrees in Food Science and Bio-Resource (Agricultural) Engineering at Rutgers University in 1988 and went on to work in the Research and Development Departments at the largest global food companies as a food scientist and food process development engineer. Her years of training at Rutgers Cook College Food Science department as well her R&D experience in the halls of these food industry giants have given Carol unique insight into the modern food industry.

Protect Your Health Our guest, Carol Hoernlein no longer works for any food companies, which is why she can tell you the TRUTH about the hidden dangers within our food supply. We'll provide a "LIVE Q and A" session at the end of the show. Register now using the email form in the right column, and you will be emailed show details. Don't miss out - Register Now!