Macrobiotics expert Phiya Kushi featured on NaturalNews Talk Hour
 Wednesday, June 16, 2010by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: macrobiotics, Phiya Kushi, health news |
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(NaturalNews) This week's NaturalNews Talk Hour presents "Macrobiotic Miracles" with a very special guest who has devoted his entire working life toward serving others. Healing is a result of enabling and / or stimulating life. But what area of our body helps us stimulate life? We'll talk about the meaning of Macrobiotics, how to promote self-healing and developing a life of peace and harmony.
Click Here - Meet Our Guest (video).
Our show begins this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is free. Simply enter your email address in the registration form on the right column of this page and you'll receive call-in details for the show.
Thanks for ALL YOU DO in bringing us these interviews, Jonathan! - Mary
What is Macrobiotics?
The macrobiotic approach is based on the view that we are the result of and are continually influenced by our total environment, which ranges from the foods we eat and our daily social interactions to the climate and geography in which we live.
In considering all factors that influence our lives, the macrobiotic approach to health and healing views sickness as the natural attempt of the body to return to a more harmonious and dynamic state with the natural environment. As what we choose to eat and drink and how we live our lives are primary environmental factors that influence our health and create who we are, the macrobiotic approach emphasizes the importance of proper dietary and lifestyle habits.
Jonathan Landsman, Host of the Talk Hour says, "Over 20 years ago, I first learned about Macrobiotics - thanks to my mom. I was amazed how simple changes to my diet and lifestyle could help dramatically improve the quality of my life. Our guest has seen so many people regain their health. This will be an inspirational show!"
Where does Macrobiotics come from?
The macrobiotic approach is based on principles, theories and practices that have been known to philosophers, scholars, and physicians throughout history. The term "macrobiotics" comes from Greek ("macro" meaning "large" or "long", and "bios" meaning "life") and was first coined by Hippocrates, the father of western medicine. The most recent development stems from Michio Kushi who was inspired by philosopher-writer George Ohsawa.
Phiya Kushi was born in New York City and was raised in Brookline, Massachusetts. He, together with his siblings, grew up in the unique household of their parents, Michio and Aveline Kushi along with the thousands of individuals whom they opened their home to. As a result, Phiya has many friends that are like family around the world and is eternally grateful for the unique childhood experience his parents gave him.
Click Here to Meet Our Guest (video).
Join Us! Connect with other NaturalNews readers, prepare to become inspired and have fun with us. Space is limited. Be sure to call a few minutes early to reserve your spot on the show. Register now using the email form in the right column, and you will be emailed show details. Register Now!
Click Here - Meet Our Guest (video).
Our show begins this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is free. Simply enter your email address in the registration form on the right column of this page and you'll receive call-in details for the show.
Thanks for ALL YOU DO in bringing us these interviews, Jonathan! - Mary
What is Macrobiotics?
The macrobiotic approach is based on the view that we are the result of and are continually influenced by our total environment, which ranges from the foods we eat and our daily social interactions to the climate and geography in which we live.
In considering all factors that influence our lives, the macrobiotic approach to health and healing views sickness as the natural attempt of the body to return to a more harmonious and dynamic state with the natural environment. As what we choose to eat and drink and how we live our lives are primary environmental factors that influence our health and create who we are, the macrobiotic approach emphasizes the importance of proper dietary and lifestyle habits.
Jonathan Landsman, Host of the Talk Hour says, "Over 20 years ago, I first learned about Macrobiotics - thanks to my mom. I was amazed how simple changes to my diet and lifestyle could help dramatically improve the quality of my life. Our guest has seen so many people regain their health. This will be an inspirational show!"
Where does Macrobiotics come from?
The macrobiotic approach is based on principles, theories and practices that have been known to philosophers, scholars, and physicians throughout history. The term "macrobiotics" comes from Greek ("macro" meaning "large" or "long", and "bios" meaning "life") and was first coined by Hippocrates, the father of western medicine. The most recent development stems from Michio Kushi who was inspired by philosopher-writer George Ohsawa.
This week's guest: Phiya Kushi
Phiya Kushi - "Macrobiotic Miracles" Thu. June 17thPhiya Kushi was born in New York City and was raised in Brookline, Massachusetts. He, together with his siblings, grew up in the unique household of their parents, Michio and Aveline Kushi along with the thousands of individuals whom they opened their home to. As a result, Phiya has many friends that are like family around the world and is eternally grateful for the unique childhood experience his parents gave him.
Click Here to Meet Our Guest (video).
Join Us! Connect with other NaturalNews readers, prepare to become inspired and have fun with us. Space is limited. Be sure to call a few minutes early to reserve your spot on the show. Register now using the email form in the right column, and you will be emailed show details. Register Now!
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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