NewsTarget.com releases shocking macrophotography pictures of processed meats: Salami, sausage and hot dogs
 Thursday, August 30, 2007by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: processed meats, hot dogs, processed foods |
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Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed meats from Jimmy Dean and Oscar Mayer in jaw-dropping detail. You'll see blobs of fat, stringy textures, curious color variation of meat parts and black chunks of something we cannot yet identify. They're all available for viewing right now on NewsTarget.com as part of our Photo Tours feature.
I took these pictures in my own kitchen (which turned out to be a problem because my kitchen soon reeked of processed meat odors). To acquire these common processed meat items, I visited the local Wal-Mart and purchased three products off the shelf:
• Oscar Mayer Cotto Salami
• Jimmy Dean pork sausage
• Oscar Mayer Smokies (wieners)
I then took each product home, opened it and began taking photos at various magnifications. All the photos shown here are un-edited (no Photoshop) except for adjusting brightness and contrast. These processed meats photos are accurate depictions of the products.
Click here to view the photos now.
My aim in doing this is to show people exactly what they're eating, up close, if they eat processed meats. While I can marginally tolerate the consumption of organic, free range meat products from animals that are ethically raised and honorably slaughtered, I am adamantly opposed to modern factory farms (cattle feedlots, chicken lots, etc.) as well as the use of toxic, cancer-causing additives in processed meat products. As I've covered in previous articles here on NewsTarget, processed meats are linked to an increase in various cancers, including pancreatic cancers, brain tumors and colon cancers. Feeding hot dogs to children, in my opinion, is a form of child cruelty. Allowing these products to remain in the national food supply is, in my opinion, a form of mass chemical poisoning of the public.
I believe that most consumers who eat processed meat products do so blindly, without really thinking about what they're eating and where it came from. This macrophotography project is intended to show consumers exactly what they're really swallowing when they eat these processed meat products.
WARNING: The detail in these photos is astonishing, and many people will likely be grossed out or sickened by viewing them. Do not view them if you've just eaten processed meats!
LEGAL DISCLAIMER: Nothing in these photos is intended to imply that these processed meat products do not meet FDA or USDA regulations. I have no doubt these products meet all minimum government requirements for human consumption. Then again, the USDA openly approves the use of chicken poop as cattle feed, so you can't exactly say that USDA regulators are really interested in food regulations that most intelligent consumers would agree with. In any case, these photos do not show any evidence whatsoever that Jimmy Dean or Kraft Foods are violating food safety regulations. They merely show these foods at great magnification where visual details are much easier to study. The salami product, in particular, is made with beef hearts!
Here are the three products viewed in this Photo Tour (along with their ingredients):
Beef hearts
Pork
Water
Corn syrup
Beef
Contains less than 2% of:
Salt
Sodium lactate
Flavor
Sodium phosphates
Sodium diacetate
Sodium erythorbate (made from sugar)
Dextrose
Sodium nitrite
Soy lecithin
Potassium phosphate
Potassium chloride
Sugar
Click here to view macro photos of Oscar Mayer salami.
Water
Contains 2% or less of:
Corn syrup
Sodium lactate
Salt
Sugar
Monosodium glutamate
Flavorings
BHA
BHT
Citric acid
Beef collagen casings
Click here to view macro photos of Jimmy Dean sausages.
Pork
Water
Beef
Contains less than 2% of:
Corn syrup
Salt
Sodium lactate
Flavor
Sodium phosphates
Monosodium glutamate
Sodium diacetate
Sodium erythorbate (made from sugar)
Sodium nitrite
Soy lecithin
Click here to view macro photos of the Oscar Mayer Smokies
If you would like to be kept informed of future Photo Tours as they are released, be sure to subscribe to our free e-mail newsletter which brings you these announcements as they are posted.
I took these pictures in my own kitchen (which turned out to be a problem because my kitchen soon reeked of processed meat odors). To acquire these common processed meat items, I visited the local Wal-Mart and purchased three products off the shelf:
• Oscar Mayer Cotto Salami
• Jimmy Dean pork sausage
• Oscar Mayer Smokies (wieners)
I then took each product home, opened it and began taking photos at various magnifications. All the photos shown here are un-edited (no Photoshop) except for adjusting brightness and contrast. These processed meats photos are accurate depictions of the products.
Click here to view the photos now.
My aim in doing this is to show people exactly what they're eating, up close, if they eat processed meats. While I can marginally tolerate the consumption of organic, free range meat products from animals that are ethically raised and honorably slaughtered, I am adamantly opposed to modern factory farms (cattle feedlots, chicken lots, etc.) as well as the use of toxic, cancer-causing additives in processed meat products. As I've covered in previous articles here on NewsTarget, processed meats are linked to an increase in various cancers, including pancreatic cancers, brain tumors and colon cancers. Feeding hot dogs to children, in my opinion, is a form of child cruelty. Allowing these products to remain in the national food supply is, in my opinion, a form of mass chemical poisoning of the public.
I believe that most consumers who eat processed meat products do so blindly, without really thinking about what they're eating and where it came from. This macrophotography project is intended to show consumers exactly what they're really swallowing when they eat these processed meat products.
WARNING: The detail in these photos is astonishing, and many people will likely be grossed out or sickened by viewing them. Do not view them if you've just eaten processed meats!
LEGAL DISCLAIMER: Nothing in these photos is intended to imply that these processed meat products do not meet FDA or USDA regulations. I have no doubt these products meet all minimum government requirements for human consumption. Then again, the USDA openly approves the use of chicken poop as cattle feed, so you can't exactly say that USDA regulators are really interested in food regulations that most intelligent consumers would agree with. In any case, these photos do not show any evidence whatsoever that Jimmy Dean or Kraft Foods are violating food safety regulations. They merely show these foods at great magnification where visual details are much easier to study. The salami product, in particular, is made with beef hearts!
Here are the three products viewed in this Photo Tour (along with their ingredients):
Oscar Mayer Cotto Salami ingredients
Mechanically separated chickenBeef hearts
Pork
Water
Corn syrup
Beef
Contains less than 2% of:
Salt
Sodium lactate
Flavor
Sodium phosphates
Sodium diacetate
Sodium erythorbate (made from sugar)
Dextrose
Sodium nitrite
Soy lecithin
Potassium phosphate
Potassium chloride
Sugar
Click here to view macro photos of Oscar Mayer salami.
Jimmy Dean Original Fresh Pork Sausage Links ingredients
PorkWater
Contains 2% or less of:
Corn syrup
Sodium lactate
Salt
Sugar
Monosodium glutamate
Flavorings
BHA
BHT
Citric acid
Beef collagen casings
Click here to view macro photos of Jimmy Dean sausages.
Oscar Mayer Smokies Coarse Ground Wieners ingredients
(Front label claims "Quality Meat, No Fillers")Pork
Water
Beef
Contains less than 2% of:
Corn syrup
Salt
Sodium lactate
Flavor
Sodium phosphates
Monosodium glutamate
Sodium diacetate
Sodium erythorbate (made from sugar)
Sodium nitrite
Soy lecithin
Click here to view macro photos of the Oscar Mayer Smokies
If you would like to be kept informed of future Photo Tours as they are released, be sure to subscribe to our free e-mail newsletter which brings you these announcements as they are posted.
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More news on processed meats
Forget the hot dogs and cold cuts - processed meats boost heart failure risk by more than 25 percent
About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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