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Fish oils

Fish Oil Supplementation and Autism/Asperger's Syndrome: A New Study

Saturday, May 28, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: fish oils, autism, health news


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Two American researchers, Louise Patrick, SLP, and Ronald M. Salik, MD, have recently reported the results of a clinical trial of the effects of a fish-oil supplement on language development and learning skills in children with autism or Asperger's syndrome1. Fish oil provides essential fatty acids (EFAs), which are critical for brain health. Children with attention deficit, autistic, and related disorders have been shown to have significantly lower levels of EFAs in their red blood cells2.

The Patrick-Salik trial was an open-label study involving children aged 3 to 10 years who had been diagnosed with autism or Asperger's syndrome by a pediatric neurologist or qualified pediatric specialist. Children with a diagnosis of seizures, an allergy to fish or borage oil, or who were currently taking an EFA supplement were excluded. Parents were asked to refrain from adding new therapies during the study, and parental consent was obtained for each child.

The supplement, ProEFA™ from Nordic Naturals, combines omega-3 from fish oil and omega-6 from borage oil to provide 247 mg EPA and DHA, 40 mg GLA, and 14 IU Vitamin E. The children were each given one gram of ProEFA (Complete Omega™/Omega 3.6.9 Jr.™) per day for 90 days. If swallowing the capsule proved difficult, parents were encouraged to squeeze the contents into a food.

On days 0, 45, and 90 of supplementation, 49 developmental items from the Assessment of Basic Language and Learning Skills (ABLLS), a criterion-referenced tool, were used to measure eight primary areas of language and learning: receptive language, requesting, labeling, intraverbals, imitation, play skills, social interaction, and generalization. Both the initial and final assessments were conducted by Ms. Patrick, a certified speech pathologist. An adult who knew the child well (parent, teacher, therapist) and who had been trained in scoring assessed the child on day 45 using the same 49 items. The score from day 0 was not referenced during evaluation on day 90.

Of the initial 22 children, 18 completed the 90-day trial. All of the children displayed significant increases in their language and learning skills based upon the ABLLS. A t-test analysis of the data in the areas of receptive language, requesting, play skills, intraverbals and social interaction resulted in a p-value < 0.0001. A p-value of <0.001 was obtained in the areas of labeling and generalization. In addition a p-value of <0.01 was obtained for vocal imitation. These p-values demonstrate that the increase in scores from day 0 to day 90 had high statistical significance. Ms. Patrick noted the importance of fish oil purity and, keeping in mind the hypersensitivity of most children with autism-related disorders, of beginning with the lowest possible dose for this population. "Our significant results were achieved with a relatively small amount of essential fatty acids," she observed.

Dr. Salik is the Medical Director of the Children's Emergency Center at Tucson Medical Center in Arizona. Ms. Patrick has over 10 years' experience providing services for children with autism and Asperger's syndrome. She is available for free consultation regarding EFA supplementation for children with communication difficulties at www.nordicnaturals.com/direct/asklouise.asp.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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