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Soft drinks

McDonalds to double presence in China; chronic disease follows the Western diet around the globe

Monday, April 26, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: soft drinks, soft drink companies, fast food restaurants


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McDonalds has announced it intends to double its outlets in China (to 1,000 restaurants) by the time the 2008 Beijing Olympics arrives. The fast food company also plans to sponsor the 2006 Winter Games, the 2010 Winter Games and the 2012 Summer Games.

Question: why on Earth is a restaurant chain that sells arguably unhealthy foods sponsoring events that should be all about health and physical fitness? Similarly, I've always thought it strange that soft drink companies sponsored sporting events. Sports and soft drinks are near opposites: one promotes activity and health, the other promotes diabetes and disease. Seeing McDonalds sponsor the Olympics is somewhat bizarre.

I believe McDonalds is at least partially responsible for America's obesity epidemic as well as accelerating rates of other chronic diseases. The products sold by McDonalds are high in saturated fat, high in processed carbohydrates, high in sodium, high in refined sugars (high fructose corn syrup in the soft drinks), and high in trans fatty acids (french fries). These food characteristics are unquestionably linked to diabetes, heart disease, obesity and even cancer. While McDonalds obviously isn't forcing anyone to eat their foods, they are in fact heavily promoting these foods and drinks without bothering to warn consumers of the subsequent health risks.

Now, McDonalds wants to expand in China, and there's little doubt that as the Western diet continues to invade Chinese culture, China will see rising rates of the very same diseases now considered epidemic in the United States. The rapid expansion of McDonalds restaurants and soft drink companies into the global marketplace is one reason why I describe the United States as the world's largest exporter of disease. Every country or region that starts consuming American foods experiences chronic disease within a generation.

These opinions are not popular with the McDonalds corporation, no doubt, but they are based in nutritional science.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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