Sunday, November 23, 2003 by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: phytochemicals, broccoli, microwave |
If you microwave your food, you're killing it. You might as well be eating canned soup or other forms of "dead food." To be healthy,you've got to eat food that still has its nutritional value intact. So what should you do instead? Steam your vegetables. Or eat them raw.
Remember: the less you cook them, and the less they're processed, the healthier all foods really are. Ideally, you want to go straight from the garden to your mouth.
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