Originally published May 29 2013
Studies show that bee propolis prevents cancer, boosts immunity, and more
by Michael Ravensthorpe
(NaturalNews) Propolis (or 'bee glue') is a sticky, brown mixture that honey bees make from their saliva and the resin of tree bark for repairing damage to their hive and sealing it from invaders. Unlike beeswax, which is used to seal larger open spaces, bees tend to reserve propolis for smaller gaps. Europeans have treasured propolis for centuries for its medicinal properties - properties that are gradually being confirmed by several contemporary studies.
Research into propolis
Cancer-fighting abilities - According to a study published in the February 2004 edition of the American Journal of Biochemistry and Biotechnology, propolis contains therapeutic compounds that can kill MCF-7, a breast carcinoma cell. After being given a propolis extract, 13 percent of the cancer cells present in the volunteers were eliminated in 24 hours. A later, unrelated study published in the November edition of BMC Complementary and Alternative Medicine also found that Chinese red propolis (as well as other bee products like bee pollen and royal jelly) could inhibit the cancer-causing vascular endothelial growth factor.
Powerful anti-inflammatory - A study published in the June 2008 edition of European Journal of Pharmacology showed that Brazilian propolis contains a component called Artipillin C, which possesses considerable anti-inflammatory properties and helps to heal wounds. Additional research has shown that propolis can be applied topically, like a cream, to treat skin inflammations.
Antioxidant activity - Studies such as that found in the December 2004 edition of the Journal of Agricultural and Food Chemistry have demonstrated that propolis sourced from a variety of countries contain flavonoid and polyphenolic components, which possess marked antioxidant activity. Antioxidants are, of course, needed to combat the cell-damaging activities of free radicals, which can trigger cancer and other degenerative diseases like macular degeneration if left unchecked. Additionally, eating antioxidant-rich foods like propolis provides anti-aging benefits.
Immune-boosting properties - According to a study published in the August 2010 edition of Phytotherapy Research, propolis contains proteins and compounds that have the ability to alter and regulate the immune system, and which possess anti-bacterial and anti-viral benefits.
Anti-septic properties - Propolis has been utilized as an anti-septic ointment for centuries due to its numerous active ingredients such as phenolic acids, terpenes, and amino acids. Ancient cultures, including the Egyptians, also claimed that propolis and other bee products had the ability to accelerate the healing of wounds such as cuts, bruises, and canker sores. Modern science is now catching up with this ancient knowledge; a study published in the September/October 2009 edition of Wound Repair and Regeneration, for instance, proved that the topical application of propolis on rodents' diabetes-based wound closures greatly accelerated the healing response.
Rich in vitamins and minerals - Research into the composition of propolis shows that it supplies our bodies with up to 60 trace minerals, including varying amounts of calcium, magnesium, iron, zinc, silica, potassium, phosphorous, copper, cobalt, as well as 16 amino acids. It also contains vitamin A (carotene) and vitamins B1, B2, and B3. For this reason, propolis is much better than any multivitamin tablet, which usually contain similar ingredients but in synthetic forms.
Evidently, a lot of studies have been done on propolis that have confirmed centuries-old wisdom. However, propolis has also been linked to other benefits that are either presently unconfirmed by studies, or hindered by tenuous evidence. These include its alleged ability to prevent the formation of dental plaque, and its ability to treat serious conditions such as tuberculosis and hepatitis without side effects.
Sources for this article include:
http://thescipub.com/abstract/10.3844/ajbbsp.2010.84.88
http://www.ncbi.nlm.nih.gov/pubmed/19917137
http://www.sciencedirect.com/science/article/pii/S0014299908002616
http://www.ncbi.nlm.nih.gov/pubmed/15563208
http://www.ncbi.nlm.nih.gov/pubmed/20041423
http://www.ncbi.nlm.nih.gov/pubmed/19128266
About the author:
Michael Ravensthorpe is an independent writer whose research interests include nutrition, alternative medicine, and bushcraft. He is the creator of the website, Spiritfoods, through which he promotes the world's healthiest foods.
Michael Ravensthorpe is an independent writer whose research interests include nutrition, alternative medicine, and bushcraft. He is the creator of the website, Spiritfoods, through which he promotes the world's healthiest foods.
All content posted on this site is commentary or opinion and is protected under Free Speech. Truth Publishing LLC takes sole responsibility for all content. Truth Publishing sells no hard products and earns no money from the recommendation of products. NaturalNews.com is presented for educational and commentary purposes only and should not be construed as professional advice from any licensed practitioner. Truth Publishing assumes no responsibility for the use or misuse of this material. For the full terms of usage of this material, visit www.NaturalNews.com/terms.shtml