Consumer fraud alert: Swiss Diamond non-stick cookware made with same chemical as Teflon

This article is about what I discovered with the Swiss Diamond pans. Based on what I have learned and will share with you here through photographs, web page snapshots, videos and microscopic evidence, it is my personal opinion that the Swiss Diamond company is engaged in deceptive marketing based on false and misleading claims about the chemical composition and durability of their non-stick cookware products. I believe that consumers are being fooled into buying Swiss Diamond pans based on the false impression that these pans are Teflon free and that the non-stick surface is made primarily of diamonds. As you will learn here, this is far from the truth.

The promise of safe non-stick cookware

The pans are also characterized as, "One of the most durable cookware lines on the market today. Their superior non-stick coating is able to withstand the abuse of metal utensils and dishwashers."

The NextTen catalog (www.NextTen.com) specifically implies that Swiss Diamons pans contain no Teflon:

"Ordinary non-stick surfaces can't handle those high cooking temperatures. They start to break down and degrade on some stovetops. Even the EPA is studying the potential dangers in the toxic breakdown of the most famous non-stick surface. Instead, Swiss Diamond forms a virtually indestructible surface that will not crack, peel or blister..."

There's a strict avoidance of the word Teflon in all the promotional literature I've seen on Swiss Diamond cookware. Teflon isn't on the product box and, in fact, the SwissDiamond.com website insists the product contains no Teflon whatsoever! From the company's FAQ documents at http://www.swissdiamond.com/faq/faq.html (click thumbnail on the right to view the screen capture yourself):

Question: Does Swiss Diamond surface contain �TEFLON�?

Answer: NO! The Swiss Diamond coating does not contain any Teflon taking into consideration that �Teflon� is a trade mark, made and owned by �DUPONT�.

Both the product box and the website heavily emphasize the benefits of cooking on diamonds with claims like, "Diamonds make the difference!" and "Perfect heat distribution!" The point seems to be distracting consumers from what the pan is really made of and keeping them focused on a minor ingredient: the diamonds.

Nano-composite of what?

I wrote the Swiss Diamond company and asked for an explanation of what the nano-composite material was made of. After a week or so, I received a polite reply from Allan Wolk, an employee in the U.S. His email informed me that, "Our patented nonstick surface uses a nano-composite of real diamond crystals and PTFE; it is applied using a computer controlled plasma gun at very high temperatures."

Naturally, my attention was immediately drawn to the PTFE. The acronym sounded familiar. What was PTFE?

A quick search of Wikipedia provided the answer: (http://en.wikipedia.org/wiki/PTFE)

As Wikipedia explains:

Polytetrafluoroethylene (PTFE) is a fluoropolymer discovered by Roy J. Plunkett (1910�1994) of DuPont in 1938. It was introduced as a commercial product in 1946 and is generally known to the public by DuPont's brand name Teflon�.

Huh? Teflon? Wait a minute. Didn't the Swiss Diamond website just claim that the product contained no Teflon?

If you look back at the Swiss Diamond website screen capture, the careful wording of their answer now becomes clear. It states, "The Swiss Diamond coating does not contain any Teflon taking into consideration that �Teflon� is a trade mark, made and owned by DUPONT."

So the pans don't contain Teflon, they just contain the chemical called Teflon. It's like saying a nuclear warhead doesn't contain any plutonium, it only contains nuclear fissionable material.

For the manufacturer to insist the Swiss Diamond pans contain no Teflon whatsoever when it is made primarily from polytetrafluoroethylene, the chemical widely known as Teflon, is extremely deceptive. In fact, the intent of the Swiss Diamond company seems to be to deceive consumers by omission of the facts. The FAQ document on the Swiss Diamond website, for example, does not bother to say something like, "But our pans do contain PTFE, the chemical known as Teflon." It simply insists they contain no Teflon and moves on to the next question.

It seems that Swiss Diamond goes out of its way to give the impression that this product is free of Teflon chemicals and is surfaced primarily with diamonds. That's the impression I got, anyway, and I read the promotional materials several times before purchasing the pan.

Consumers have been hoodwinked

My wife now prefers diamonds in her cookware instead of Teflon. After years of eating out of Teflon cookware and ingesting how many pounds of Teflon over the years, I have finally seen cookware that lives up to the name of nonstick. Instead of using Pam spray or butter on old used Teflon frying pans, I can now cook without butter, (or maybe just a touch of butter, I still love the taste) and get a perfect egg. Throw away all those old wooden utensils. You can now use metal spatula's or that old spoon to stir the pot without getting hollered at for scratching the pans. My wife is happy so I'm happy and cleanup is a snap. - Robert Fry, "Diamonds are forever and cost more than Teflon," posted March 7, 2006

It is clear from this user comment that Robert Fry believes the Swiss Diamond pans contain no Teflon. This false belief is widespread among both consumers and retailers, and it appears to be reinforced by the Swiss Diamond company's marketing materials which specifically attempt to distance the company from Teflon even though its own pans are made with precisely the same chemicals.

The NextTen.com catalog mentioned earlier also seems to have been hoodwinked. Their catalog says, "Even the EPA is studying the potential dangers in the toxic breakdown of the most famous non-stick surface. Instead, Swiss Diamond forms a virtually indestructible surface..." What the NextTen catalog fails to mention, though, is that the "most famous non-stick surface" is made of polytetrafluoroethylene, the exact same chemical used in Swiss Diamond pans!

Yet the deception doesn't end there. The Swiss Diamond company also makes utterly outrageous and false claims concerning the durability of its pans.

Virtually indestructible!

As you can see from the photo of the Swiss Diamond pan box (click the thumbnail), the box proudly proclaims, "Diamonds make the difference!" and that the pan is, "Virtually indestructible." That's quite an impressive claim. It also claims to provide, "Perfect heat distribution" -- a claim that I'm sure NASA's space shuttle engineers would be quite interested in learning about (if it were actually true).

Adding to the claims, text on the side of the box (click photo thumbnail to see) also claims that, "Diamond crystals form an indestructible non-stick cooking surface that will not crack, blister or peel."

"Indestructible" is a big claim. It brings to mind Consumer Reports testing of the pan with rifles, blowtorches and power tools. But I decided to give the pan a much simpler test: the fork test. If the pan's surface is indestructible, it certainly would stand up to simple scratching by a fork, right?

The video evidence: The fork test

This was done with a regular household fork, right out in broad daylight on my back patio. It didn't take any special effort or power tools.

Here's a photo showing the results of the fork scratch test (click thumbnail). As you can see from this photograph, the pan was quite easily scratched by my "fork test."

The non-stick "diamond nano-composite" surface hardly seems indestructible, doesn't it? Indestructible would, I think, include not being harmed by a simple fork scratch. And it makes you wonder: if a fork can scratch the pan so easily, at room temperature, how vulnerable is the pan to scratching by metal utensils at high temperature?

Clearly, the Swiss Diamond cooking surface is quite destructible. If it can be damaged with a fork, it will quite obviously be just as easily damaged by metal cooking utensils.

In fact, the pan is so easy to scratch that I was able to scratch the word, "FRAUD" into the surface using that same fork. Click the thumbnail to see it yourself.

This little test cost me $99, by the way, because I had to toss the pan afterwards. But what else was I supposed to do with the pan? I sure wasn't going to eat off it!

Microscopic evidence

In the first video (click thumbnail to view), you can clearly see the gash cut into the "indestructible" surface by my fork test. This shows, right up close, just how easily the non-stick cooking surface is destroyed by common kitchen utensils.

At this magnification, it looks like an airliner crashed here. You can clearly see the width and length of one of the fork scratches. It is certainly not anything close to "indestructible," or else there would be no scratch at all.

In this second video (click thumbnail to view, QuickTime required), you clearly see bits and pieces of the non-stick surface that have been scratched away from the surface by my fork test.

What's important to note here is that this is what you are eating when you cook food on any Teflon surface that gets scratched. This is how these PTFE chemicals ("Teflon" by the DuPont name) get into your body -- they are scratched off the pan with cooking utensils, then blended into the foods that you later swallow.

Take a close look at these chunks of PTFE. They're jagged, scary-looking chunks of synthetic chemicals that have no place in the human body. Do you really want to eat this? And keep in mind that I easily scraped off these bits with a common fork. Imagine what a metal spatula might do after scrambling eggs, flipping burgers or stir-frying some vegetables.

Consumer fraud? You be the judge...

But what's the reality here? In reality:

• The nano-composite non-stick cooking surface is made primarily with PTFE, the chemical known as Teflon.
• The pan is marketed as a product that contains NO Teflon and is safe for your health.
• The non-stick surface scratches easily with a common fork.
• Scratching the surface with a household fork causes microscopic bits of the composite material (PTFE and diamonds) to be released into the food being cooked, whereby they are swallowed by consumers.
• The marketing of Swiss Diamond cookware heavily emphasizes "diamonds" while seemingly going out of its way to avoid mentioning Teflon or PTFE chemicals. It appears to give consumers the impression that they are "cooking on diamonds."
• Consumers are being widely misled into believing that this product is an alternative to Teflon when, in reality, it's made of the same thing as Teflon!
• Swiss Diamond pans are being marketed by some of the best-known retailers and catalog companies in the world, including Amazon.com, NextTen catalog and hundreds of others.

The most likely outcome of all this, of course, is that the Swiss Diamond company will threaten me with legal action for daring to go public with the truth about their products. But that's why I've backed up everything here with undeniable evidence, plus the support of half a million readers who would be quite interested in hearing more stories about a company that tried to attack NaturalNews for reporting the truth.

A blemish on the good Swiss name

My advice? Steer clear of Swiss Diamond pans, unless, of course, you have a great inner desire to pay $99 for a $20 Teflon pan fluffed up with marketing hype and deceptive product claims. And be wary of health claims from any non-stick cookware.

To my knowledge, the only healthy surfaces to cook on are cast iron, stainless steel (like a giant wok), and Pyrex (but Pyrex isn't for stovetop use anyway).

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