(Natural News) We’ve seen it all with this fake meat frenzy. We’ve seen nasty, pink, jiggling meat stuff being grown in beakers at the laboratories from stem cells. Fake meat that bleeds is supposed to be appealing to people trying to substitute literally anything for their carnivorous habit that’s slowly robbing their health. The little […]

(Natural News) That’s correct. You read it right. Fake steak-looking meat made in laboratories will soon be jiggling on restaurant plates next to that baked potato. The fake steaks are literally printed to look just like popular cuts of meat, but they’re not. So what the heck are they? Powerful 3-D printers are making steaks, […]

(Natural News) People think that parasites are only a concern if you eat raw meat, but that’s only the tip of the “big worm.” Parasites are organisms that live on or inside other organisms and multiply, while depending on the host for survival, and that’s why parasites rarely kill the host. Yet, you’re not “off […]

(Natural News) In a joint U.S. regulatory agency recall effort, up to 6.5 million pounds of beef are being yanked after Salmonella infects 120 people nationwide and hospitalizes at least 33. The multi-state outbreak was announced on October 23rd, but not soon enough. Consumers, be on the lookout for beef products carrying the establishment number […]

(Natural News) The majority of “farm” animals in America are not raised in pastures, wandering around out in the sunshine and fresh air, as the meat and dairy industries hope all the carnivores (and vegetarians) would believe. Even most fish harvested for mass consumption are not “wild caught,” but rather bred in crowded lakes or […]

(Natural News) Start double-thinking that pulled pork barbecue sandwich, that BLT, and that slow-cooked ham. There are several reasons vegetarians and vegans don’t eat slaughtered animals, but one of those driving forces for many herbivores is the fact that animals have parents, eyes, feelings, emotions, and yes, intelligence. In fact, pigs are smarter than your […]

(Natural News) Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain […]

(Natural News) They’re out there, all over the place–people trying to get healthy and claiming they’re vegetarians, or that they’re quitting meat, or quitting red meat, or they’re only eating fish now, but what’s worse is that some of them really believe that if they only eat chickens, they’re vegetarians. One major problem with these […]