(Natural News) There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of […]
in: Fast food chains, Fluoride, Food, food safety, Glyphosate & Roundup, GMO labeling, Pesticides & Herbicides, Toxic chemicals, Toxic ingredients, Toxic Water, U.S. Manufacturing