(Natural News) Researchers from India explored the antihyperlipidemic and anti-tumor properties of the ethanolic extract and phytochemicals derived from Apium graveolens, commonly known as celery, in rodents. They reported their findings in an article published in the Journal of Dietary Supplements. Chromatographic analysis of the seeds of A. graveolens shows that they contain coumarin derivatives like seselin, methoxsalen and […]

(Natural News) A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for […]

(Natural News) According to the Centers for Disease Control and Prevention (CDC), one in three Americans suffers from high blood cholesterol, a major risk factor for cardiovascular disease (CVD) and stroke. Eating plenty of fatty foods and red meat is the usual cause of high cholesterol. However, this health condition does not present symptoms. For this reason, stroke […]

(Natural News) Fruits and vegetables are essential to a balanced diet. Even if you’re always in a hurry to beat the rush hour in the morning, you can still start your day with an energy-boosting breakfast that contains a variety of superfoods. All you need to do is whip up a simple yet tasty smoothie using nutritious ingredients like […]

(Natural News) Momordica charantia, commonly known as bitter melon or bitter gourd, is a fruit-bearing tropical vine that belongs to the Cucurbitaceae (gourd) family. It is closely related to cucurbits typically found in the human diet, such as pumpkins, melons, squash and zucchinis. The fruit of this medicinal plant is popular as a disease-fighting superfood. In fact, extracts from […]

(Natural News) The common cold is a viral infection of the nose and throat. Although usually harmless, it can cause discomfort in the form of a runny nose, sore throat, congestion, fever, headaches and body aches. Most people recover fully from the common cold after seven to 10 days. But taking natural remedies may help reduce […]

(Natural News) Scientists have reported that compounds present in green tea may improve the efficacy of antibiotics against antibiotic-resistant bacteria. In their report, researchers from the University of Surrey‘s School of Veterinary Medicine in the U.K. noted this effect is because of the compound epigallocatechin gallate (EGCG), which is present in green tea. EGCG is a plant compound […]

(Natural News) Eggs are a highly controversial food among health enthusiasts. Because eggs contain high levels of cholesterol and saturated fatty acids, many people make it a point to avoid them for fear of raising their risk of cardiovascular disease (CVD). But a recent study found that — contrary to popular belief — daily egg consumption […]

(Natural News) Honey is one of the most valued natural products humans have been consuming since ancient times. But more than a source of nourishment, honey also doubles as a natural medicine for treating a host of health conditions, ranging from bacterial infections to cancer. Honey is primarily composed of fructose and glucose. But it has […]

(Natural News) It’s easy to confuse cantaloupe with honeydew as the two melons look and taste nearly the same. In fact, they’re interchangeable in recipes. But each melon has its own unique flavor, structure and nutritional profile. Learn about the differences between cantaloupe and honeydew below. Cantaloupe vs. honeydew: nutrition, origin and features Cantaloupe and honeydew both […]