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Tagged Under: sulforaphane
05/23/2023 / By Olivia Cook
Consuming broccoli can protect against liver cancer and stop the development of fatty liver in its tracks, according to a paper published in Oncology...
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03/30/2023 / By Olivia Cook
Cancer chemoprevention with natural phytochemical compounds is an emerging strategy to prevent, impede, delay or cure cancer. Below are 18...
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02/08/2023 / By Olivia Cook
Phytonutrients are natural compounds found in plant foods, such as fruits, legumes, vegetables and whole grains that have beneficial effects working...
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08/05/2022 / By Ethan Huff
Diindolylmethane (DIM), a healing compound found naturally in cruciferous vegetables like broccoli and cauliflower, may possess the ability to fight...
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02/11/2022 / By Cassie B.
Scientists long believed that brain regeneration was not possible, but there's growing evidence that a compound in broccoli and other cruciferous...
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02/02/2022 / By Ethan Huff
It turns out that, contrary to popular belief, damaged brain tissue can be regenerated naturally, possibly even after getting ravaged to death by...
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01/28/2022 / By Mike Adams
A molecule found in home-grown sprouts is documented to activate nervous system stem cells to regrow nerve tissue and repair damaged nerves and...
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12/07/2019 / By Darnel Fernandez
Air pollution is a major environmental problem and is a growing health threat, especially to people living in big cities and other urban areas. With...
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12/07/2019 / By Darnel Fernandez
Cancer has been on the rise in recent years, with statistics from the American Cancer Society (ACS) estimating a grand total of more than 1.7 million...
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10/27/2019 / By Evangelyn Rodriguez
Research regarding the mechanisms involved in schizophrenia has come a long way. Scientists have now discovered a set of chemical imbalances present...
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10/13/2019 / By Darnel Fernandez
Prostate cancer is among the leading cancers in men in the U.S., second only to skin cancer. The American Cancer Society estimates around 174,650...
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10/11/2019 / By Evangelyn Rodriguez
The cruciferous family is a large family of vegetables that has been of scientific interest for more than a decade. Together with alliums, these...
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10/08/2019 / By Evangelyn Rodriguez
An increasing number of studies have recently emerged promoting the benefits of eating cruciferous vegetables. These vegetables are not only rich in...
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09/10/2019 / By Evangelyn Rodriguez
Whenever studies report about anti-cancer foods, fruits and mainly vegetables top their lists. These fibrous, plant-based foods are rich in...
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08/21/2019 / By Evangelyn Rodriguez
Vegetable juice is not an uncommon thing. Carrots, cucumbers, broccoli, and celery are just a few of the many vegetables that are used to make potent...
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07/20/2019 / By Zoey Sky
Fresh fruits and vegetables are essential for a balanced diet. But did you know that you can boost your brain health by consuming sprouts and...
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07/11/2019 / By Cassie B.
We’ve all been there: Someone you know is diagnosed with a chronic illness like diabetes, and you can’t really say you’re surprised given the...
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07/01/2019 / By Evangelyn Rodriguez
In this study, researchers from China Medical University in Taiwan investigated the anticancer activity of sulforaphane (SFN), a plant compound...
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04/20/2019 / By Edsel Cook
Sulforaphane is a natural compound found in cruciferous vegetables such as broccoli. Recent research indicates that consuming large amounts of this...
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03/28/2019 / By Zoey Sky
Cruciferous vegetables like broccoli sprouts contain sulforaphane, a natural plant compound that offers several health benefits. According to a...
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