Tagged Under: seaweed
02/28/2023 / By Ramon Tomey
Wakame seaweed (Undaria pinnatifida) is a staple in the Japanese diet, often served alone as a side dish or mixed in soups and stews. However, a...
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02/24/2023 / By Ethan Huff
Because of their persistence in the environment, dioxins are difficult to remediate once they escape during a chemical incident. Many residents...
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12/12/2021 / By Ethan Huff
A substance derived from edible marine algae could be the solution to all the Wuhan coronavirus (Covid-19) hysteria. Israel researchers say that...
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09/06/2021 / By Mary Villareal
Foods like mushrooms, seaweed and sugar from leaves may be the best way to create a sustainable diet in extreme SHFT situations, such as during a...
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07/20/2021 / By Divina Ramirez
Cultivating different species of seaweed in less than one percent of Gulf of Mexico waters could help the United States achieve pollution reduction...
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07/08/2021 / By Zoey Sky
If you know where to look, you can harvest wild edibles that are nutritious and delicious herbs like dandelion or wild berries. Read on for useful...
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01/15/2021 / By Evangelyn Rodriguez
Seaweed is known for being the best dietary source of iodine and for providing many other health benefits. But according to researchers at...
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04/01/2020 / By Zoey Sky
You may not be familiar with the different kinds of seaweed, but you may have already eaten some in soups or sushi. And while seaweed isn't a staple...
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03/04/2020 / By Darnel Fernandez
Many of you would be familiar with the seaweed wrapped around your sushi or the one in your warm bowl of ramen noodles. However, despite its recent...
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03/03/2020 / By Evangelyn Rodriguez
Edible seaweed, also known as sea vegetables, are often associated with Asian cuisine. These marine algae have been used since ancient times as...
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02/11/2020 / By Evangelyn Rodriguez
In this study, researchers from The Catholic University of Korea investigated the effects of fucoidan on lipid accumulation, lipolysis and glucose...
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01/25/2020 / By Arsenio Toledo
Seaweed, or sea vegetables, are an extremely versatile and popular superfood. They're used to wrap sushi rolls, are used as a main ingredient in many...
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01/03/2020 / By Evangelyn Rodriguez
Seaweed is a type of alga that grows in the sea. Not only is it a food source for some forms of marine life, it also serves as a source of nutrition...
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12/02/2019 / By Tracey Watson
With the incredibly hectic pace of modern life it can be difficult to take the time to stop and smell the roses. Surrounded as we are by electronic...
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11/11/2019 / By Edsel Cook
Adopting 3D farming in the ocean may help both humans and the environment in several ways. Thanks to the benefits of the seaweed and seafood they...
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11/06/2019 / By Evangelyn Rodriguez
In this study, researchers from Denmark and Greenland measured the iodine content of dietary seaweeds in Greenland, estimated iodine absorption, and...
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09/13/2019 / By Edsel Cook
Patients with a candida infection need to eat as many anti-fungal foods as possible. These healthy foods kill the yeast by starving them of sugar and...
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07/21/2019 / By Zoey Sky
Plastic straws may seem harmless, but if everyone in your neighborhood threw away a plastic straw once a day for one week, you would all accumulate a...
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07/20/2019 / By Lance D Johanson
The human stomach, the saliva, and the large and small intestines are like a rain forest, teeming with more than five thousand living species of...
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05/16/2019 / By Ralph Flores
Researchers from South Korea's Mokpo National University found that a type of seaweed native to their region can potentially manage symptoms of...
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