The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
Tagged Under: seaweed
02/28/2023 / By Ramon Tomey
Wakame seaweed (Undaria pinnatifida) is a staple in the Japanese diet, often served alone as a side dish or mixed in soups and stews. However, a...
Views // Share
02/24/2023 / By Ethan Huff
Because of their persistence in the environment, dioxins are difficult to remediate once they escape during a chemical incident. Many residents...
Views // Share
12/12/2021 / By Ethan Huff
A substance derived from edible marine algae could be the solution to all the Wuhan coronavirus (Covid-19) hysteria.
Israel researchers say that...
Views // Share
09/06/2021 / By Mary Villareal
Foods like mushrooms, seaweed and sugar from leaves may be the best way to create a sustainable diet in extreme SHFT situations, such as during a...
Views // Share
07/20/2021 / By Divina Ramirez
Cultivating different species of seaweed in less than one percent of Gulf of Mexico waters could help the United States achieve pollution reduction...
Views // Share
07/08/2021 / By Zoey Sky
If you know where to look, you can harvest wild edibles that are nutritious and delicious herbs like dandelion or wild berries.
Read on for useful...
Views // Share
01/15/2021 / By Evangelyn Rodriguez
Seaweed is known for being the best dietary source of iodine and for providing many other health benefits. But according to researchers at...
Views // Share
04/01/2020 / By Zoey Sky
You may not be familiar with the different kinds of seaweed, but you may have already eaten some in soups or sushi. And while seaweed isn't a staple...
Views // Share
03/04/2020 / By Darnel Fernandez
Many of you would be familiar with the seaweed wrapped around your sushi or the one in your warm bowl of ramen noodles. However, despite its recent...
Views // Share
03/03/2020 / By Evangelyn Rodriguez
Edible seaweed, also known as sea vegetables, are often associated with Asian cuisine. These marine algae have been used since ancient times as...
Views // Share
02/11/2020 / By Evangelyn Rodriguez
In this study, researchers from The Catholic University of Korea investigated the effects of fucoidan on lipid accumulation, lipolysis and glucose...
Views // Share
01/25/2020 / By Arsenio Toledo
Seaweed, or sea vegetables, are an extremely versatile and popular superfood. They're used to wrap sushi rolls, are used as a main ingredient in many...
Views // Share
01/03/2020 / By Evangelyn Rodriguez
Seaweed is a type of alga that grows in the sea. Not only is it a food source for some forms of marine life, it also serves as a source of nutrition...
Views // Share
12/02/2019 / By Tracey Watson
With the incredibly hectic pace of modern life it can be difficult to take the time to stop and smell the roses. Surrounded as we are by electronic...
Views // Share
11/11/2019 / By Edsel Cook
Adopting 3D farming in the ocean may help both humans and the environment in several ways. Thanks to the benefits of the seaweed and seafood they...
Views // Share
11/06/2019 / By Evangelyn Rodriguez
In this study, researchers from Denmark and Greenland measured the iodine content of dietary seaweeds in Greenland, estimated iodine absorption, and...
Views // Share
09/13/2019 / By Edsel Cook
Patients with a candida infection need to eat as many anti-fungal foods as possible. These healthy foods kill the yeast by starving them of sugar and...
Views // Share
07/21/2019 / By Zoey Sky
Plastic straws may seem harmless, but if everyone in your neighborhood threw away a plastic straw once a day for one week, you would all accumulate a...
Views // Share
07/20/2019 / By Lance D Johanson
The human stomach, the saliva, and the large and small intestines are like a rain forest, teeming with more than five thousand living species of...
Views // Share
05/16/2019 / By Ralph Flores
Researchers from South Korea's Mokpo National University found that a type of seaweed native to their region can potentially manage symptoms of...
Views // Share
of 4
