red meat

Which gives you cancer sooner: Cigarettes or deli meats? New research reveals they’re both Class 1-A carcinogens

November 2, 2017 -

Posted by S.D. Wells

(Natural News) Could eating processed foods, such as breakfast and deli meats, be detrimental to your health? Well, according to the World Health Organization (WHO), the answer is yes. Research has shown that eating lunch meat, bacon, or sausage on a daily basis equates to smoking a pack of cigarettes each day and has a similar […]

in: Cancer, Cancer Industry, Fast food chains, Food, Food freedom, food safety, Health, Health freedom, Parenting, Toxic chemicals, Toxic Foods, Toxic ingredients, War on Cancer

Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

October 18, 2017 -

Posted by David Armstrong

(Natural News) There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest […]

in: Clean foods & organics, Food, food safety, Health, Toxic ingredients

Hypocritical “vegetarians” who still eat chicken – what’s wrong with this picture?

January 7, 2017 -

Posted by S.D. Wells

(Natural News) They’re out there, all over the place–people trying to get healthy and claiming they’re vegetarians, or that they’re quitting meat, or quitting red meat, or they’re only eating fish now, but what’s worse is that some of them really believe that if they only eat chickens, they’re vegetarians. One major problem with these […]

in: Antibiotics, Cancer, Consciousness, Corporations, Deception, Fast food chains, FIght against GMOs, Food, food safety, GMOs, Green living / sustainable living, Health, Health freedom, McDonalds, Monsanto, Pesticides & Herbicides, Pharmaceutical Drug Addiction, Sanitation, Toxic chemicals, Toxic Foods, Toxic ingredients