(Natural News) The radish is an overlooked vegetable that was more popular in years gone by. The edible white root vegetable isn’t part of most people’s everyday diet, probably because of its pungent taste. But this root vegetable is nutritious and can be eaten in many ways. Here are 10 reasons why you should occasionally […]

(Natural News) Radish (Raphanus sativus) is an edible root vegetable from the Brassicaceae family. It varies in shape, size, and color. In the U.S., it is typically red, round, and the size of a golf ball, with a shiny and white interior. In most parts of Asia, the daikon variety – a long, white root – is much […]

(Natural News) A study led by researchers from the University of Florida has given new life to waste products from biorefineries by treating them with phosphoric acids during the production process. Their findings, published in the American Journal of Environmental Sciences, followed a thorough investigation of the potential of fermented waste products to be used as a […]

(Natural News) The Tithonia diversifolia and Parkia biglobosa plants can influence the growth, yield, and vitamin C content of radish (Raphanus sativus L.), when used as green manure, according to researchers from the Landmark University in Nigeria, together with the Nigerian Energy Commission and the National Horticultural Research Institute. The study, published in the journal Agroforestry Systems, […]

(Natural News) A study published in the African Journal of Traditional, Complementary and Alternative Medicines revealed that ethanolic extracts obtained from Raphanus caudatus L., more commonly known as rat-tail radish or tail-pod radish, may hold potential in alleviating depression. A team of Pakistani researchers examined the effects of the plant extracts on male albino mice as part of the […]