All posts tagged with prevent cancer
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-(Natural News) Recently, the relationship between nutrition, gut microbiota, and human health has attracted a lot of interest. Researchers are beginning to understand the role that food plays in controlling gut microbiota, and how unfavorable changes in gut microbiota could lead to weakened immunity and an increased risk of disease. In a paper published in the […]
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-(Natural News) Most people will not think twice about eating a sizzling steak or hot barbecue fresh off the grill. Behind these tasty foods, however, lurks the risk of getting certain types of cancers. This occurrence is said to notably increase in people who eat meat cooked with high heat. When raw foods are heated beyond […]
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-(Natural News) In this study, researchers from National Taiwan Normal University investigated the anti-inflammatory effect of Antrodia cinnamomea, a medicinal mushroom in Taiwan, and the molecular mechanisms underlying its activity. The results of their study were published in The American Journal of Chinese Medicine. A. cinnamomea is widely used in Taiwan to prevent or treat liver disease. The […]
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-(Natural News) Autophagy is the natural process of reusing the damaged parts of cells for cell repair and regeneration. A new study revealed that autophagy could stop the formation of “undying” cancer cells. Researchers from the Salk Institute were evaluating the potential links between telomeres and the risk of cancer when they discovered this. Telomeres are molecules that cap the ends of chromosomes – they […]
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-(Natural News) A team of European researchers conducted a prospective analysis of the association between the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS) score of foods and cancer risk in a large and diverse European population. The results of their study were published in the journal PLOS Medicine. This study is part […]
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-(Natural News) Illinois-based researchers tested out the effect of natural antioxidants – vitamin C and epigallocatechin gallate – on hexavalent chromium. They reported that the two antioxidants appear to inhibit the toxic effects of the increasingly widespread water contaminant. Hexavalent chromium is a heavy metal that has many industrial applications. It is a crucial part of chemicals employed in carbon and […]
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-(Natural News) Spirulina is easily one of nature’s most potent superfoods. The blue-green microalgae is highly regarded for its impressive nutritional content and antioxidant activity, and offers a host of health benefits. While the mainstream medical industry continues to eschew food as medicine, research continues to demonstrate that spirulina (and many other plants) do have […]
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-(Natural News) Millions of people struggle with skin cancer every year. In fact, the Skin Cancer Foundation reports that more people will be diagnosed with some type of skin cancer in a single year than all other cancers combined. Estimates suggest that one out of every five Americans will have been diagnosed with a skin […]
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-(Natural News) In this paper, researchers from Northwestern Polytechnical University in China made a comprehensive analysis of previous studies about the interaction between gut microbiota and diet composition, and its effect on gastrointestinal tract health. Their findings were published in the journal Food Science and Human Wellness. The substantial amount of emerging research is evidence that gut microbiota has a significant […]
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-(Natural News) In this study, researchers from Andong National University in South Korea investigated the inhibitory effect of Victis Fructus (VF), the dried fruit of the plant Vitex rotundifolia (beach vitex), on the down-regulation of cyclin D1 and CDK4, which are proteins associated with cancer cell proliferation. Their results, which explained the molecular mechanism behind this inhibition of cell proliferation, were […]
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