(Natural News) North American Meat Institute (NAMI) President and CEO Julie Anna Potts told lawmakers during a House Committee on Agriculture hearing Wednesday, Nov. 3, that labor shortages in the meat industry are key factors in rising food prices. “Just six weeks ago, the Biden administration tried to blame the meat and poultry industry for […]

(Natural News) A meat trade group has warned the federal government against meddling in the meat industry. They argue that government action by means of laws and mandates will cost meat producers millions of dollars. The trade group’s warning comes amid plans by lawmakers to draft new legislation supposedly benefiting cattle producers in the United States. […]

(Natural News) Brazilian beef farmers accused of illegal deforestation across legally protected land in the Amazon rainforest were still making their way into global supply chains, including those who served at least two of the world’s biggest meat companies – JBS and Marfrig. Embargoes imposed by Brazil’s environment agency are intended to penalize landowners and allow […]

(Natural News) Sage has had many uses throughout the years. Its most common application is in the kitchen, but numerous cultures have turned to sage to heal their ills or even assist in their rituals. But the uses don’t stop there. According to a study published in CyTA – Journal of Food, sage can also […]

(Natural News) Compared to other types of poultry, turkey meat is more susceptible to oxidation, even in cold storage. In an attempt to remedy this, a team of Polish researchers carried out a study using the herb sage, which was previously shown to prevent oxidation in minced turkey breast. The research was published in CyTA – Journal […]

(Natural News) As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, […]

(Natural News) There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and […]

(Natural News) Vegetarians and vegans alike are constantly bombarded with the same encumbering questions – where do you get your protein and do you get enough? The old adage that comes from a retired and biased food pyramid that says you have to eat meat as a major part of your daily food regimen to […]

(Natural News) In today’s health world, conflicts of interest abound, such as the meat and dairy industries trying to show that animal fat consumption doesn’t matter – even paying for and performing their own biased and skewed research as “proof.” The “toxic” food industries literally pay for shill scientists and medical doctors — like “Dr. […]

(Natural News) As we become more health conscious and choose leaner meats, Americans are increasingly pushing red meat to the side and opting for chicken instead. On average, we eat 84 pounds of chicken meat per person per year. While we may think we are doing the right and healthy thing, America’s new obsession with […]