(Natural News) “Sugar-free” artificial sweeteners might not be a healthier alternative to sugar after all. On the contrary, it can trigger inflammation and worsen symptoms of Crohn’s disease, a recent animal study showed. Published in Inflammatory Bowel Diseases, it revealed that Splenda, a type of zero-calorie artificial sweetener, exacerbated gut inflammation in mice with Crohn’s disease. […]

(Natural News) You’ve seen it before, that little section of non-food elements listed under the part of the food label that lists the ingredients. Ever think that “other ingredients” are NOT food at all, and that’s why they must have their own section? You’re right. So why then are they allowed in food products if […]