(Natural News) Researchers have found that adding black walnuts (Juglans nigra) to your breakfast not only helps you feel fuller, but also protects your cells from oxidative damage. In their report, which was published in the journal Nutrition Research, the team explored the benefits of using black walnuts as a butter substitute. Consuming black walnuts increased satiety Black […]

(Natural News) In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats. These harmful compounds […]

(Natural News) People with diabetes are at risk of other health complications, including cardiovascular disease. Researchers at the University of Madras in Chennai, India suggest using extracts from the marking nut tree (Semecarpus anacardium) to prevent cardiovascular complications caused by diabetes. For the study, the Indian researchers looked at the potential of marking nut tree extract in […]

(Natural News) Mayonnaise is one of the go-to condiments in almost every household. It goes well with salads, meats, and sandwiches, and it is packed with nutrients. It’s no wonder that people want to extend the shelf life of this all-around condiment. Fortunately, researchers from the University of Aberdeen in Scotland found a way to […]

(Natural News) In this study, researchers from the University of Aberdeen in Scotland investigated the oxidative and physical stability of mayonnaise after the addition of processed beetroot. Their results, published in the journal Food Science and Human Wellness, showed that the method of processing of beetroot affected the chemical properties as well as the sensory attributes of mayonnaise […]

(Natural News) Researchers from the Foro Italico University of Rome found evidence that regular intake of quercetin, a natural flavonoid found abundantly in vegetables and fruits, can prevent damage to red blood cells (erythrocytes) caused by oxidants. This finding was published recently in Nutrition Research following a clinical trial. Quercetin is known to modulate the signaling […]

(Natural News) A study by researchers from Ladoke Akintola University of Technology, Lagos State University, and State Specialist Hospital in Nigeria revealed that Tasmanian bluegum (Eucalyptus globulus) has potential use as a natural remedy for diabetes and its complications. Their findings, which were published in the African Journal of Traditional, Complementary and Alternative Medicines, were based on the results of in vivo experiments […]

(Natural News) A study conducted by Brazilian researchers claims that the tea plant (Camellia sinensis) and Surinam cherries (Eugenia uniflora) effectively improve diabetes. This study, published in the journal Pharmacognosy Research, was based on in vitro assays that determined the ability of combined extracts from the two to act as an antioxidant and to inhibit alpha-glucosidase activity. […]

(Natural News) Garlic contains many health benefits that people swear by, but there’s also something to be said about aged garlic and its unique therapeutic properties. In fact, aged garlic is better at managing a person’s cholesterol levels than raw garlic, as noted by scientists from Nanyang Polytechnic in Singapore. The study, which appeared in the Journal […]

(Natural News) According to the latest statistics from the U.S. Centers for Disease Control and Prevention (CDC), 66.3 percent of the United States population is currently being subjected to fluoride poisoning via public water supplies. But research published in Pharmacognosy Magazine has identified yet another natural solution. According to researchers from India’s Mohanlal Sukhadia University, […]