Tagged Under: immune system
11/28/2024 / By Olivia Cook
Tarragon might already have a place in your spice rack as a tangy, aromatic addition to salads, sauces and soups. But beyond its culinary uses,...
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11/22/2024 / By Olivia Cook
The bay laurel leaf, or bay leaf, is a staple in kitchens worldwide, but its uses extend far beyond seasoning a pot of hearty stew. This small,...
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11/22/2024 / By S.D. Wells
Four years ago, most people had no idea what Covid-19 could bring, and so plenty of common sense, logic and even scientific basis flew out the window...
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11/15/2024 / By Olivia Cook
If summer savory (Satureja hortensis) has not yet made it into your spice rack collection, you might be missing out on a centuries-old herb that is...
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11/14/2024 / By Olivia Cook
Never underestimate the power of the humble tomato. Although tomatoes are botanically defined as "fruits" because they develop from a flower and...
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11/11/2024 / By Olivia Cook
Maintaining a healthy muscle mass throughout your life means having a valuable reserve of amino acids that can help your immune system fight...
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11/07/2024 / By Olivia Cook
Dill (Anethum graveolens) has long been valued for its unique refreshing flavor in kitchens around the world, yet its benefits go far beyond culinary...
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11/05/2024 / By Olivia Cook
Thyme has been cherished for centuries for its culinary uses and medicinal value. Ancient Egyptians used it in mummification due to its preservation...
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11/01/2024 / By News Editors
FDA-approved Librela (Solensia) is killing pets (Article republished from SmithVirologist.Substack.com) A concerning trend has emerged...
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10/24/2024 / By S.D. Wells
Welcome to the USA, where most conventional foods, beverages, personal care products and allopathic medicines cause inflammation, the root cause of...
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10/16/2024 / By Olivia Cook
Almonds aren't just a crunchy, satisfying snack – they're packed with nutrients that offer significant health benefits. These seeds of Prunus...
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10/10/2024 / By Olivia Cook
Turmeric, often called the "golden spice," has been revered for centuries as more than just a vibrant yellow seasoning. In ancient Ayurvedic and...
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09/22/2024 / By Lance D Johnson
A chilling court case in Austria sounds like it could have come right out of a dystopian novel. An insane, vindictive prosecutor and a compliant...
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09/18/2024 / By Lance D Johnson
A recent pre-print study by a team of Japanese researchers has ignited a heated debate within the medical community, revealing serious risks...
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09/18/2024 / By Olivia Cook
Mulberries might not be the most talked-about fruit, but they certainly deserve the spotlight for their impressive nutritional profile. With a taste...
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09/12/2024 / By S.D. Wells
There is no question that gut microbiota influences neurological disorders such as autism, where normal brain development is affected. This is...
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09/06/2024 / By Ethan Huff
Gastroenterologist Dr. Sabine Hazan took a closer look at the gut microbiomes of doctors who got "vaccinated" for the Wuhan coronavirus (COVID-19)...
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08/30/2024 / By Olivia Cook
Honey and yogurt provide health benefits when eaten by themselves, but two studies have shown that combining both can help improve your gut...
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08/29/2024 / By Olivia Cook
Cauliflower, also known as "flowering cabbage" and a member of the cruciferous vegetable family from the genus Brassica oleracea, has been gaining...
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08/21/2024 / By Cassie B.
A new study shows that children between the ages of five and 11 who were given two doses of Pfizer's Wuhan coronavirus (COVID-19) mRNA vaccines had...
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