All posts tagged with high-yielding crop varieties

Working hand-in-hand: How sustainable food independence helps the U.S. and developing countries acquire their own agricultural knowledge

November 9, 2017 -
Posted by Jhoanna Robinson

(Natural News) Since World War I ended, the United States has started lending a hand to countries that are in need of assistance, starting with the reconstruction of post-war Europe, going all the way to Asia, Africa, and Latin America. America led the world when it comes to giving foreign aid, but by 1994, America […]

in: Food, food safety, functional food

Viewing 1 - 1 of 1 posts

>