All posts tagged with hibiscus
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-(Natural News) The cures for SARS-CoV-2 have already been designed by God, prepared through evolutionary processes and synthesized by nature. More than 85 percent of covid-19 patients in China are successfully treated using medicinal plants that have been studied extensively in the field of Traditional Chinese Medicine (TCM). During the 2003 SARS epidemic, The National […]
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-(Natural News) The genus Corchorus consists of about 40 to 100 different species of plants that belong to the Malvaceae or hibiscus family. The most well-known Corchorus plants, namely, C. olitorius and C. capsularis, are the main sources of the fiber, jute. Jute is obtained from the inner bast tissue of a Corchorus plant’s stem and is used […]
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-(Natural News) Researchers from the University of Windsor in Canada revealed that the extracts from the Chinese hibiscus flower (Hibiscus rosa-sinesis) have potent anti-cancer properties. The study, published in BMC Contemporary and Alternative Medicine, found that the extracts not only induce cell death in breast cancer cells – it does so without harming non-cancerous cells. The team also […]
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-(Natural News) Weaknesses in the body present an opportunity for self care and strengthening. If you feel under the weather, you might be tempted to lie around and pout, but these initial symptoms are there to alert you to take action and strengthen the body with phyto-nutrients. When your body is feeling weak and achy; […]
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-(Natural News) Drinking herbal teas is one way to enhance your health and prevent diseases. In a study published in the journal Nutrients, researchers found that drinking hibiscus tea can lower your risk of cardiovascular disease. Researchers from the U.K. and Nigeria looked at the effects of hibiscus on blood pressure, vascular function, and other cardiometabolic […]
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-(Natural News) If you are out in the wild and get wounded, look for Hibiscus micranthus. New research has established this hibiscus’ ability to hasten the healing of wounds. The findings of the study, published in the journal BMC Complementary Alternative Medicine, suggested that the antibacterial properties and the phytochemicals of the plant are responsible for […]
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