Tagged Under: health science
12/13/2024 / By Ava Grace
A recently discovered illness, known as "Disease X," has struck the Democratic Republic of the Congo, infecting over 400 people, predominantly...
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12/13/2024 / By Evangelyn Rodriguez
Garlic is a powerful medicinal herb and one of the most used spices in the kitchen. Known for its pungent flavor and many health-supporting...
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12/13/2024 / By Kevin Hughes
Board-certified family medicine doctor and EMF expert Dr. Basima Williams warns of the pervasive and potentially harmful levels of EMF radiation...
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12/13/2024 / By S.D. Wells
Robert F. Kennedy Jr. warns against taking the flu shot due to limited protection against circulating flu strains and increased risk of non-flu...
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12/12/2024 / By HRS Editors
Switching to natural and non-toxic toothpaste alternatives like tooth salt with neem, or products containing natural abrasives like calcium...
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12/12/2024 / By Olivia Cook
Marshmallow root (Althaea officinalis) has been used for healing purposes since ancient times, with its name "Althea" deriving from the Greek...
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12/11/2024 / By HRS Editors
Many popular shampoos contain chemicals that cause more harm than good. Ingredients such as cocamide DEA, fragrances and parabens have been...
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12/10/2024 / By Laura Harris
Parents with high chemical intolerance are significantly more likely to have children diagnosed with autism (nearly six times) and ADHD (more...
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12/10/2024 / By Olivia Cook
Leeks are low-calorie (31 calories per cup) but rich in essential nutrients like vitamin C, manganese, vitamins A and B9 (folate) and copper,...
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12/09/2024 / By Olivia Cook
Exercise is generally good for your health, but a recent study has found that exercising at different times of the day can affect your blood sugar...
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12/06/2024 / By Olivia Cook
In the search for solutions to tackle neurodegenerative diseases like Alzheimer's disease, Huntington's disease and Parkinson's disease, scientists...
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12/06/2024 / By Olivia Cook
Imagine a single herb that can boost energy, enhance digestion, help prevent cancer, strengthen bone and support immune system health. It may sound...
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12/05/2024 / By News Editors
Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many phytochemicals, vitamins and minerals. In fact, in the late 90s,...
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12/04/2024 / By Evangelyn Rodriguez
Fermented foods are known for being highly nutritious. According to research, the fermentation process improves not just the shelf life of...
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12/04/2024 / By HRS Editors
Did you know that while the Food and Drug Administration and the U.S. Department of Agriculture (USDA) regulate the food you eat, these...
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12/04/2024 / By News Editors
Alzheimer's disease is a devastating degenerative brain condition that affects millions of people in the U.S. While pharmaceutical treatments have...
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12/03/2024 / By Olivia Cook
Despite the serious health risks associated with eating junk food, they remain the most consumed food products in many countries, particularly...
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12/03/2024 / By Cassie B.
Dr. Richard Urso recently spoke candidly about some of the more controversial aspects of COVID-19 and the global response to the pandemic, bravely...
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12/03/2024 / By Olivia Cook
Rue, scientifically known as Ruta graveolens, has been revered for its potent medicinal properties, culinary applications and even spiritual...
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12/03/2024 / By News Editors
When seasonal allergies flare, do you reach for antihistamine drugs that can leave you edgy and dehydrated? If you'd like to explore natural options...
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