(Natural News) Gac – the fruit with a seemingly strange-sounding name – contains potentially healthy benefits, according to research. The study, conducted by researchers from Pandu College in India, was published in the journal Agroforestry Systems. The researchers evaluated the nutritional properties, as well as the antioxidant levels, of the gac plant (M. cochinchinensis Spreng., Cucurbitaceae). The findings indicated that the […]

(Natural News) Probiotics, usually discussed in health and diet, take a new form in a study led by researchers from the University of Missouri. In their study, published in the journal Agroforestry Systems, they revealed that probiotics could be used to enhance soil quality. Agricultural practices greatly impact the soil biota – the clearing of land for farmland alone […]

(Natural News) Heart attacks, or acute myocardial infarctions, are among the leading causes of death, second only to cancer. Many of these heart events are preventable, however, and one of the best ways to avoid them is to adhere to a heart-healthy diet. Various foods are said to be good for one’s heart and, in […]

(Natural News) Constipation is a topic that many people aren’t comfortable with – partly because of the pain, bloating, and straining associated with it. In a recent study, researchers from the Shinshu University School of Medicine in Japan found that using a traditional method of massaging tired feet also relieves constipation. The findings of their […]

(Natural News) Diu Le Bang, an herbal treatment used in folk medicine for relieving swelling and pain, can be used to treat rheumatoid arthritis, according to researchers from the Nanjing University of Chinese Medicine. In their study, published in BMC Complementary and Alternative Medicine, researchers looked at the effects of the medicine in treating mice with adjuvant-induced […]

(Natural News) Cardamom – already hailed as the queen of spice – has a lot of things going for it. It’s widely known for its antioxidant and anti-cancer activity, but a proposed randomized control trial (RCT) could very well validate its anti-diabetic properties as well. The proposed clinical trial, which was published in BMC Complementary and […]

(Natural News) Tungrymbai, a fermented soybean product commonly eaten in parts of India, may possess probiotic properties, a study shows. The research, led by the Tezpur University, was published in the journal Acta Alimentaria. Tungrymbai is common to the ethnic tribes of Meghalaya. While its unique texture and flavor may not be palatable to everyone, the dish – as […]

(Natural News) Atopic dermatitis is an inflammatory skin condition that affects more than 18 million adults in the U.S. alone. Researchers from Shinshu University in Japan recently demonstrated the potential of the quince plant (Cydonia oblonga Miller) in preventing and treating keratinocyte-associated skin inflammations in atopic dermatitis using human keratinocyte cell line HaCaT and mouse models. Quince, […]

(Natural News) Honey has been used in medicine for well over 5,000 years. Now, researchers from United Arab Emirates University have found that honey from certain regions – particularly those that have arid climates – can be used to treat major chronic diseases, including cancer. The results of their study, published in BMC Complementary and Alternative Medicine, investigated […]

(Natural News) A new Korean trial tested the efficacy of ChondroT on rats suffering from collagenase-induced osteoarthritis. They reported that the newly-released medication – made of five different herbs from traditional Chinese medicine – suppressed inflammatory cytokines, toned down the harsh immune response, prevented the loss of articular cartilage, and protected the articular surface. The trial […]