(Natural News) A study published in the journal Food Science and Human Wellness found that a fermented pumpkin-based drink can be used as a probiotic carrier. The fermented drink may be used in managing hyperglycemia. Researchers at the Universiti Sains Malaysia in Malaysia and Yeungnam University in South Korea aimed to develop an optimum fermentation […]

(Natural News) A study published in the Journal of Food Processing and Preservation suggested that flour made from Vietnamese purple-fleshed sweet potato can be used in various health food products, such as desserts, noodles, snacks, and more. In the study, the phytochemical and nutrient content of sweet potato flours from Vietnam were examined. Researchers at […]

(Natural News) If you are in the wilderness or any area with biting insects, you can keep the potential disease-bearing insects away from you by painting white stripes on your skin. European researchers explained that this particular pattern of body paint serves as an effective insect repellent that isn’t reliant on a potentially unsafe chemical effect. Many […]

(Natural News) Alcohol is usually contraindicated for older people and patients who are recovering from heart failure. But a new study suggested that it is safe for these people to consume controlled amounts of wine, thereby letting them enjoy its benefits. Researchers at the Washington University School of Medicine in St. Louis (WUSM) found that moderate drinkers enjoyed a […]

(Natural News) It turns out, people aren’t the only ones affected by scents: In a study led by scientists from the University of Cologne and the Free University of Berlin, they found that honeybees are similarly affected, with certain scents affecting their behavior and memory. The finding, which they published in the journal eNeuro, came from an investigation […]

(Natural News) A recent review published in the journal Food Science and Human Wellness found that pointed gourd (Trichosanthes dioica) has various biological activities that are beneficial to a person’s health. In the review, the team from Bangladesh analyzed the bioactive compounds in pointed gourd using scientific studies. Mainly found in tropical Asia, the pointed […]

(Natural News) Cancer can accelerate the deterioration of a person’s body like no other. Researchers from China investigated the effects of ingesting a soy-whey protein blend on protein-energy absorption and muscle mass of patients with acute leukemia before they undergo treatment, and published their findings in the journal Nutrition Research. Patients with acute leukemia often exhibit […]

(Natural News) You can maximize the benefits of your supplements by taking them at the right time. In a study published in the journal Nutrition Research, it was revealed that consuming whey protein after breakfast can speed up the absorption of amino acids. Typically, amino acids from meals are absorbed two hours after eating a […]

(Natural News) A study published in the journal Nutrition Research found that walnuts contain bioactive compounds that modulate microglial activation. This suggests that walnuts may help fight inflammation and neurodegeneration. Researchers at Tufts University hypothesized that whole walnut extract inhibits lipopolysaccharide (LPS)-induced microglial activation by regulating calmodulin expression through calcium ions. They tested their hypothesis […]

(Natural News) Long-term intake of multivitamins is associated with a lower risk of cardiovascular disease in men, according to a study published in The Journal of Nutrition. In the study, the effects of multivitamin use on cardiovascular disease risk were investigated. Multivitamins are dietary supplements widely used because they are believed to improve or maintain […]