(Natural News) Older adults suffering from knee osteoarthritis could benefit from brisk walking and other forms of physical activity. A recent study found that regular movement makes it easier for the elderly to move and complete everyday tasks. In the U.S., osteoarthritis — where cartilage wears away, causing the bones to rub up against each other — is […]

(Natural News) In this study, researchers from the National Polytechnic Institute in Mexico prepared, characterized and analyzed the effects of a nutraceutical made using cacao byproducts on altered cardiometabolic risk markers. Their findings were published in the Journal of Medicinal Food. When making chocolate, only cocoa seeds are used. The other parts and byproducts are discarded, […]

(Natural News) Cancer is one of the leading causes of death in the United States, second only to heart disease. The American Cancer Society estimates that there are 1.8 million new cancer cases each year and around 606,520 cancer deaths in the U.S. alone. While cancer can be treated, there are potential complications that can become […]

(Natural News) Post-traumatic stress disorder (PTSD) is a psychiatric condition caused by either a stressful, frightening or distressful event, or a traumatic experience. It often manifests in a cluster of symptoms, which include alterations in a person’s mood, arousal and cognition; the avoidance of factors that cause distress; and the re-experiencing of traumatic events through memories […]

(Natural News) In this study, an international team of researchers investigated whether honey alone or in combination with other ingredients can treat bronchial asthma. Their findings were published in the Journal of Medicinal Food. Bronchial asthma is one of the most common chronic inflammatory diseases. The use of complementary and alternative medicine to treat bronchial asthma […]

(Natural News) In this study, researchers from The Catholic University of Korea investigated the effects of fucoidan on lipid accumulation, lipolysis and glucose uptake in 3T3-L1 cells. Their findings were published in the journal Nutrition Research. Fucoidan is a sulfated polysaccharide found in brown seaweed. It has been shown to reduce blood glucose levels and improve insulin […]

(Natural News) A new study, published in the Journal of Cognitive Neuroscience, found that giving your brain a tiny zap can help stimulate parts of it that deal with memory, specifically the prefrontal cortex. Participants of this study were around 15.4 percent more likely to recall fuzzy memories, according to co-author of the study Jesse Rissman, assistant professor at […]

(Natural News) As people grow older, they become more prone to developing cataracts that can impair their vision or even cause blindness. To prevent this, experts suggest eating more foods rich in vitamins and carotenoids. These nutrients help prevent the onset of age-related cataracts. Earlier studies found links between the consumption of these nutrients and a reduced risk of […]

(Natural News) Mild cognitive impairment (MCI) is defined as the transitional stage between cognitive decline caused by aging and severe cognitive decline caused by brain disorders, such as Alzheimer’s disease and dementia. Research suggests that the prevalence of MCI increases with age, affecting about 25.2 percent of adults between the ages of 80 and 84. […]

(Natural News) Fermented foods like yogurt and kimchi are popular health foods. While many studies have found that they offer plenty of health benefits, the science behind how they do so is not well-understood. But a recent study published in PLOS Genetics revealed that a cell receptor called HCA3 is key to understanding how fermented foods benefit human health. […]