All posts tagged with goodfood
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-(Natural News) Children who eat fish at least once a week have higher intelligence quotients (IQs) and enjoy better sleep. This was the conclusion that researchers from the University of Pennsylvania came to in their study, reported the DailyMail.co.uk. The study is the first of its kind to connect fish consumption to improved cognition and […]
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-(Natural News) For decades, the medical establishment has colluded with the for-profit cancer industry to smear anyone who talked about herbs, spices or superfoods fighting cancer. Food doesn’t contain “medicine,” we were told by the dishonest establishment. Only FDA-approved toxic medications can “treat” cancer, the propagandists insisted. Yet millions of people across the globe continued […]
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-(Natural News) The World Health Organization reported that cardiovascular disease remains to be the number one cause of death worldwide, claiming 17.7 million or about 31 percent of the global population in 2015 alone. However, an analysis published in the Journal of the American Heart Association revealed that making even the slightest change in dietary habits may help stave […]
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-(Natural News) Depression, a leading cause of disease and injury the world over, may have met its match in probiotics. This benefit, based on a study conducted by researchers from McMaster University, does not only apply to depression, but it also extends to gastrointestinal upset, a condition that can mean anywhere from diarrhea to gastrointestinal […]
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-(Natural News) Type 2 diabetes is one of the greatest health scourges of modern society. The American Diabetes Association reports that close to 10 percent of the American population – or around 30 million people – are currently battling this disease. Diabetes is also one of the leading causes of death, and costs the country […]
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-(Natural News) The brain of a young adult is hard-wired to enjoy meat-eating and regular exercise, say researchers from Binghamton University in New York. The latest science shows that neurotransmitter activity increases when a person aged 18 to 29 eats meat or exercises regularly. These neurotransmitters are important for communication between cells. A lower level […]
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-(Natural News) Chia seeds, which come from the plant Salvia hispanica, can be eaten as they are, or baked, or cooked, or mixed into other meals to add texture and make them more sumptuous. Endemic to the regions of southern Mexico, chia seeds are a member of the mint family and are an essential part […]
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-(Natural News) New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. […]
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-(Natural News) Fiber consumption has many health benefits, including regularizing your bowel movements and cleaning out your colon. A study published on JAMA Oncology found that high fiber consumption is associated with lower risks of death from non-metastatic colorectal cancer (CRC). The study included 1,575 health professionals from the Nurses’ Health Study and Health Professionals […]
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-(Natural News) Spanish researchers have been able to show that grilling is the best way to preserve mushrooms’ nutritional benefits. Scientists from Mushroom Technological Research Center of La Rioja (CTICH) sought to measure the influence of different cooking methods (boiling, frying, grilling) of betaglucans content, antioxidant activity, and proximate composition of four cultivated mushroom species. […]
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