Scientists: Eating GMO wheat may destroy your liver
Molecular biologist from the University of Canterbury in Australia, Jack Heinemann, has warned the world of the potential dangers associated with consuming a new GMO wheat crop. Indeed, consumption of this new “crop” — if you can really even call it that — is risky business. The crop contains an enzyme suppressor that can lead Read More
GMO endorser Hillary Clinton preferred to eat organic whole foods during her time at White House as First Lady
The 2016 presidential democratic candidates are wrong about many issues, but when it comes to genetically modified organisms (GMOs), one’s hat must be tipped to Bernie Sanders who stands against the bio-tech front. By contrast, the leading democratic opponent, Hillary Clinton, has a long history with Monsanto and other big businesses eager to monopolize the Read More
6 foods to skip over at the supermarket
It’s not that hard to believe that a lot of the foods sold in grocery stores today are far from being healthy. Yet, we still continue to eat the very foods that manufacturers, doctors and even our president are bent on avoiding at all costs. It’s actually quite ironic, really, that these big businesses won’t Read More
Top GMO lies, uncovered
In a world where money does most of the talking, it is hard to know what’s fact or fiction anymore. Big Biotech has put a lot of effort into ensuring that people believe in their products, but have they put any effort into actually making sure they’re safe? Here are the harsh truths about GMO Read More
New research says GMO crop contamination unstoppable
Though biotech industries may claim that their GMO crops can be contained, new studies show that may not be the case. In fact, one survey showed that 1/3 of organic farmers report problems with cross-contamination between their crops and GMO crops. The report, which can be found in the International Journal of Food Contamination, states that between Read More
