Scientists: Eating GMO wheat may destroy your liver
Molecular biologist from the University of Canterbury in Australia, Jack Heinemann, has warned the world of the potential dangers associated with consuming a new GMO wheat crop. Indeed, consumption of this new “crop” — if you can really even call it that — is risky business. The crop contains an enzyme suppressor that can lead Read More
Exposed: GMOs may change you, for the worse
Apples and potatoes have joined the ranks of GMO produce. That’s right, two of America’s most favorite crops have been genetically engineered to not turn brown after being sliced. This was accomplished by mutating their genetic makeup and utilizing double-stranded RNA (dsRNA) to disable the “browning gene.” It’s not a gene though, its enzymes that Read More
