All posts tagged with glucose tolerance
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-(Natural News) Fasting can help men suffering from Type 2 diabetes improve their glucose levels, suggests researchers from the U.S. and Australia. Their study, which appeared in the journal Obesity, revealed fasting to be a novel alternative treatment for managing the disease. According to the Centers for Disease Control and Prevention, over 30 million Americans have diabetes, and up to 95 percent […]
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-(Natural News) A joint study by Danish and Swedish researchers found a new and healthy reason for people to eat flaxseed. Their research showed that the dietary fibers in flaxseed could trigger positive changes in the composition of the gut microbiota that ferment these fibers. These alterations in gut microbiota can improve metabolic health and lower the risk of obesity. Microbiota is the […]
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-(Natural News) Diabetes is a condition that affects over 400 million people around the world. That’s already a major problem; however, its prevalence is still rising, especially in middle- and low-income countries. If the disease is left unchecked, the World Health Organization estimates that by 2030, it will be the seventh leading cause of death worldwide. […]
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-(Natural News) Research has shown that the agrimony (Agrimonia pilosa), a flowering plant endemic to East Asia, can be used to treat obesity-related insulin resistance and metabolic syndrome brought about a high-fat diet. In the study, published in BMC Complementary and Alternative Medicine, South Korea’s Rural Development Administration, together with researchers from Seoul Women’s University, looked at whether agrimony […]
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-(Natural News) A new study that has been published in an issue of the Journal of Traditional and Complementary Medicine seeks to identify the gravity of muscle damage and blood glucose responses in people engaging in high-intensity exercise. This was done via an oral glucose tolerance test (OGTT) after eccentric training of 21 healthy junior […]
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-(Natural News) A recent study out of New Zealand has found an inverse relationship between the levels of vitamin C in a person’s blood and their BMI and fasting glucose. Diabetes is considered one of the biggest health emergencies facing the world today, with more than 415 million people on the planet aged 20 to […]
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