All posts tagged with glucose intolerance
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Increase your intake of fatty acids to decrease risk of hypertension, as long as you aren’t diabetic
-(Natural News) There are several dietary methods to prevent hypertension, to halt the buildup of arterial plaques, and to keep blood pressure readings at a normal, consistent range. A 2018 study from Kanazawa University in Japan looked at dietary intake of n-6 fatty acids and found two interesting correlations. An increased dietary intake of n-6 […] -
-(Natural News) Obesity-associated insulin resistance is one of the major risk factors for many metabolic diseases, such as dyslipidemia and Type 2 diabetes. The good thing is this can be attenuated by supplementing with the fruit of goka (Acanthopanax senticosus and Eleutherococcus senticosus), or more commonly known as Siberian ginseng. Goka fruit is rich in […]
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-(Natural News) A study published in the journal Nutrition Research examined whether the fruit of the goka plant (Acanthopanax senticosus) can improve insulin resistance in obese mice. The study was carried out by researchers at Niigata University of Pharmacy and Applied Life Sciences and Kyolin Institute for Chinese Medicine Information in Japan. Goka fruit is rich […]
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-(Natural News) Artificial sweeteners may seem like safe sugar alternatives, but the truth is, they are also linked to negative side effects. In fact, a study revealed that artificial sweeteners can affect the balance of “good” bacteria in your microbiome. Unlike sugar, artificial sweeteners contain almost no calories. However, the latter is associated with various health […]
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-(Natural News) Throughout the years, the number of people becoming obese has dramatically increased — so much so that it has been declared as a worldwide epidemic. Since 1975, the number of obese people worldwide has tripled. The World Health Organization (WHO) estimates that more than 1.9 billion adults in 2016 were obese, while there were more […]
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-(Natural News) A study reports that fermented black chokeberries (Aronia melanocarpa) have anti-obesity effects. The study, which was published in the Journal of Medicinal Food, suggests that fermented black chokeberries could potentially be used as a dietary supplement for preventing obesity. Black chokeberries are mainly grown in Central and Eastern European countries. They have high levels […]
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