All posts tagged with Free radicals

(Natural News) Chia seeds, which come from the plant Salvia hispanica, can be eaten as they are, or baked, or cooked, or mixed into other meals to add texture and make them more sumptuous. Endemic to the regions of southern Mexico, chia seeds are a member of the mint family and are an essential part […]

(Natural News) If you’re like most Americans, you love a cup of coffee — or two, or three — in the morning. In fact, you might even call Americans coffee snobs, because we love it so much and in so many different varieties. As noted by Lifezette, Americans drink several hundred million cups of coffee […]