All posts tagged with food science
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-(Natural News) While fat isn’t quite the enemy of good health it was made out to be in the past, that doesn’t mean that letting your fat levels get out of control is healthy. In fact, a 39-year-old German man recently had such high levels of fat in his blood that it turned white and […]
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-(Natural News) How’s this for a good excuse to have another cup of joe: Research suggested that drinking coffee might lower a man’s risk of prostate cancer. Researchers from Kanazawa University Graduate School of Medical Science in Japan identified compounds in coffee called kahweol acetate and cafestol that may inhibit the growth of prostate cancer […]
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-(Natural News) The first agricultural revolution is considered one of the major turning points in human history because it introduced stable settlements and allowed the blossoming of culture in many areas of the globe. This event, commonly known as the Neolithic revolution, brought significant changes to the general human populace as they began a wide-scale […]
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-(Natural News) When modern medicine can’t solve a health issue, nature often comes to the rescue. Although many people believe that the latest cutting-edge medical developments surely must outperform anything that can be found in nature given the research and money that goes into development, studies like a recent one on cystic fibrosis patients prove […]
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-(Natural News) Contaminants are ever present, even in seemingly clean water. Researchers suggest that antioxidants such as vitamin C and epigallocatechin gallate (EGCG) may help protect you from the harmful effects of hexavalent chromium, a contaminant commonly found in drinking water. Researchers from Olivet Nazarene University in Bourbonnais, Illinois looked at human cells to determine […]
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-(Natural News) Many food companies today use synthetic antioxidants to preserve food. While these can prevent or delay lipid oxidation — the leading cause of chemical degradation in foods, these can be harmful to human health. For this reason, researchers from the State University of Maringa in Brazil looked at the potential use of green tea, a […]
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-(Natural News) It may sound alarming, but access to safe drinking water in the U.S. is not guaranteed. Unfortunately, around 90 contaminants are regulated under the Environmental Protection Agency’s (EPA) Safe Drinking Water Act, despite multiple studies showing hundreds of contaminants present in the water supply. Despite the lack of implementation, there are still things that you can do to help keep your […]
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-(Natural News) A landmark study led by the Imperial College London found that obesity rates are increasing faster in rural areas, and researchers believe this is due to the quality of food available outside large cities. The research analyzed the height and weight of more than 112 million adults living in urban and rural areas of 200 countries and […]
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-(Natural News) Omega-3 fatty acids are essential nutrients with a variety of benefits that boost general health, such as reducing the risk of heart disease and relieving inflammation. Now, recent evidence suggests that omega-3 intake can also fight the harmful effects of air pollution. A study published in the Journal of American College of Cardiology found that […]
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-(Natural News) Rice is a staple food in many Asian countries and is usually consumed as part of every major meal. Not only is rice an excellent source of vitamins and minerals, but it is also loaded with fiber that supports digestive health. In a study presented early this year at the European Congress on Obesity […]
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