All posts tagged with food science
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-(Natural News) New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. […]
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-(Natural News) Spanish researchers have been able to show that grilling is the best way to preserve mushrooms’ nutritional benefits. Scientists from Mushroom Technological Research Center of La Rioja (CTICH) sought to measure the influence of different cooking methods (boiling, frying, grilling) of betaglucans content, antioxidant activity, and proximate composition of four cultivated mushroom species. […]
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The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?
-(Natural News) As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent […] -
-(Natural News) Over the last few years, Natural News has set something in motion that absolutely terrifies the food and supplement industries. What have we done that’s so frightening? We’ve started to use good science to analyze foods and supplements for heavy metals, pesticides, industrial chemicals and more. We were instrumental in accelerating the independent […]
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-(Natural News) As the executive director of the Consumer Wellness Center, I’m excited to bring you this announcement: We’re now publishing final bone broth lab test results for 10 products — 2 organic and 8 non-organic — using our new, streamlined reporting format that covers pesticides, heavy metals, pharmacological chemicals and more. All results are […]
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-(Natural News) As promised, the non-profit Consumer Wellness Center is rolling out a new format that details the lab test results for off-the-shelf products, including foods, supplements and fast food. An example of the new format is shown below. It aggregates testing results from two mass spec lab instruments (ICP-MS and HPLC-MS-TOF), then assigns a […]
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-(Natural News) Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium Propionibacterium freudenreichii, which is used in the fermentation of Emmentaler – the proper name of Swiss cheese, because it came from the Emmental region of Switzerland – is found to be beneficial to […]
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-(Natural News) A recent study published in Scientific Reports revealed that fish oil supplements may boost estrogen levels in the brain, thereby reducing the frequency and duration of seizures. As part of research, a team of health experts assessed how three groups of mice models would react on a diet that included various types of oil. […]
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-(Natural News) A recent study showed that the husk of an avocado seed is the healthiest part of the fruit as it contains a vast number of key nutrients that show potential in alleviating cancer, heart disease, and other diseases. As part of the study, a team of researchers at the University of Texas Rio Grande […]
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-(Natural News) If there’s one nutrient that we need to consume on a daily basis, it’s protein. Not only does protein help us maintain and build up muscle mass, it curbs hunger and makes us less likely to snack in-between meals. Obtaining protein is commonly associated with meat consumption, but eating too much meat can […]
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