(Natural News) Food shortages are plaguing the globe. Starvation and famine appear to be at the center of the next phase in the consolidated attempts of various governments to make people surrender their freedoms. In the April 27 episode of the “Merritt Medical Hour on Brighteon.TV,” Dr. Lee Merritt and “The New American” magazine senior editor […]

(Natural News) Over the past month, at least five major food processors across four different states have burned down or had planes crash into them. Is it all just a big coincidence, or is something more nefarious going on? The most recent incident took place at Azure Standard’s joint headquarters and warehouse facility in Oregon, which […]

(Natural News) Food prices in July were up 31 percent from the same month in 2020, according to the United Nations Food and Agriculture Organization. This rise is fueled by supply chain disruption and extreme weather conditions. Central banks disregard food and fuel inflation when setting policies as they are the most volatile categories in […]

(Natural News) Linum usitatissimum, commonly known as flaxseed or linseed, is a flowering plant that originated in the Middle East. One of the oldest crops known to man, it has been cultivated since the beginning of civilization. Today, flaxseed is considered a superfood and is known for its abundance of macro- and micronutrients, such as fiber, protein and […]

(Natural News) In this study, Spanish researchers reviewed the generation of substances that could harm the health in different types of meat products during processing. Their report was published in the journal Food Science and Human Wellness. Various types of meat processing results in the generation of substances of safety concern in meats. These harmful compounds […]

(Natural News) In this study, researchers from New Zealand and Canada analyzed the physicochemical properties, allergenicity and toxicity of Linum usitatissimum (flaxseed) proteins. Their findings were published in the journal Food Science and Human Wellness. The researchers used a range of bioinformatic tools to study the antioxidant peptides (AP) encrypted in the protein sequences of flaxseed. […]

(Natural News) American and Bangladeshi researchers found that turmeric is occasionally laced with lead in Bangladesh, one of the world’s leading turmeric-growing regions. In a study published in the journal Environmental Research, the team revealed that most of the surveyed districts added lead to turmeric to make them look more yellow. Turmeric producers add lead for color Previous studies […]

(Natural News) Many food companies today use synthetic antioxidants to preserve food. While these can prevent or delay lipid oxidation — the leading cause of chemical degradation in foods, these can be harmful to human health. For this reason, researchers from the State University of Maringa in Brazil looked at the potential use of green tea, a […]

(Natural News) Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein triggers an immune response that damages the villi, which are small projections along the small intestine necessary for nutrient absorption. The consequences of gluten consumption for people with celiac disease can be severe, hence they […]

(Natural News) Olive oil is the most used oil in the food industry. It is made from the fruits of the olive tree (Olea europaea). Although olive oil has high amounts of fat, experts say that these fats are beneficial to health and can even reduce the risk of heart disease and cancer. Because of […]