Why isn’t the FDA testing foods for heavy metals and publishing the results?
As I’ve been finalizing the expansion of my new food science laboratory, I’m increasingly wondering, “Hey, how come the FDA isn’t doing this?” It’s a legitimate question. Why isn’t the FDA testing off-the-shelf food products for heavy metals, pesticides, herbicides, benzenes, parabens and other toxic chemicals? Isn’t this all about “public safety?” Why does it Read More
