(Natural News) Daily fish oil supplementation can help reduce the risk of a heart attack, as well as the risk of dying from cardiovascular disease (CVD), new research suggests. As detailed in a study published in the Journal of the American Heart Association, researchers at the Harvard T.H. Chan School of Public Health and Brigham and […]

(Natural News) Broccoli (Brassica oleracea) is a cruciferous vegetable closely related to Brussels sprouts, cabbage, cauliflower and kale. A rich source of essential vitamins and minerals, broccoli is also known for its abundance of antioxidants, which help fight free radicals and prevent chronic disease. But the most notable compounds present in broccoli and other cruciferous vegetables […]

(Natural News) You don’t often see homesteaders and survivalists hunched over in pain, but in the off-chance that you do, it may likely be due to a toothache. A toothache can be caused by tooth decay, tooth fracture, a damaged filling or bacterial infection inside a tooth. Some toothaches may also come from temporary gum irritation and will […]

(Natural News) Cystic fibrosis is a progressive genetic disease wherein the body produces thick and sticky mucus that clogs the lungs and obstructs the pancreas. Cystic fibrosis can be life-threatening, and patients who suffer from it tend to have a short life span. Cystic fibrosis affects some 30,000 people in the United States, and around 1,000 […]

(Natural News) Inflammation has been linked by many studies to the development of chronic diseases. Under normal circumstances, inflammation facilitates the elimination of pathogens and promotes tissue repair and recovery. But depending on the severity of this immune response and whether it is local or systemic, inflammation can trigger metabolic and neuroendocrine changes. These changes […]

(Natural News) A recent study by South Korean researchers reported the development of a functional food that can help treat Type 2 diabetes. This functional food consists of a combination of extracts derived from Orostachys japonicus, a flowering medicinal plant commonly known as rock pine (wa-song in Korean), and Momordica charantia, a tropical vine that produces bitter melon. […]

(Natural News) Researchers from the University of California, Irvine (UCI) and the University of Copenhagen have identified a bioactive trait common among many herbs. This trait, researchers say, is responsible for the antihypertensive properties demonstrated by these herbs. Their finding, detailed in the Proceedings of the National Academy of Sciences, offers a promising alternative strategy for treating hypertension, […]

(Natural News) The Japanese black vinegar known simply as “kurozu” is a mild-tasting vinegar that has been brewed by artisans for more than 200 years in the town of Fukushima, Japan. Also called amber rice vinegar, this condiment is produced by slowly fermenting a mixture of rice and water in black ceramic jars using a microbe called Aspergillus oryzae. This […]

(Natural News) Capsaicin is an active compound found in different types of hot peppers. It is responsible for their spiciness, as well as for the health benefits associated with them. One of the most notable things capsaicin is known for is its ability to relieve pain. Several studies have shown that capsaicin can decrease the […]

(Natural News) Triphala is an herbal preparation that has been traditionally used in Ayurvedic medicine. It’s a powerful remedy used to treat various oral and digestive ailments, such as gingivitis and constipation. Its therapeutic effects stem from its antioxidant, anti-inflammatory and antibacterial properties. The word “triphala” literally means “three fruits” as the concoction consists of three medicinal fruit plants that are native […]