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Tagged Under: fermentation
12/04/2024 / By Evangelyn Rodriguez
Fermented foods are known for being highly nutritious. According to research, the fermentation process improves not just the shelf life of...
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04/18/2023 / By Olivia Cook
Salt fermentation is one of the safest and oldest forms of food preservation that you can use to turn your garden vegetables into super healthy...
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02/22/2022 / By Ethan Huff
A Chinese bio-fermentation company is setting up shop in America's heartland.
Fufeng Group Limited is reportedly building a behemoth corn...
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10/02/2020 / By Evangelyn Rodriguez
The Japanese black vinegar known simply as "kurozu" is a mild-tasting vinegar that has been brewed by artisans for more than 200 years in the town...
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03/13/2020 / By Evangelyn Rodriguez
Nuts are some of the most nutritious foods on the planet. They are rich sources of vitamins and minerals, as well as fiber, antioxidants and healthy...
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02/10/2020 / By Grace Olson
Fermented foods like yogurt and kimchi are popular health foods. While many studies have found that they offer plenty of health benefits, the...
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01/26/2020 / By Evangelyn Rodriguez
Alopecia is an autoimmune disease in which the immune system mistakenly attacks hair follicles, causing bald patches and massive hair loss. The...
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10/21/2019 / By Evangelyn Rodriguez
The ancient practice of pickling to preserve food is considered a culinary art. Different cultures have their own versions of pickled foods, which...
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10/13/2019 / By Edsel Cook
Make it a habit to add fermented foods to your diet whenever they are available. Consuming probiotic meals and drinks will benefit your gut bacteria,...
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10/01/2019 / By Kristine Payne
A traditional ingredient in Japanese cuisine for thousands of years, miso is a paste that is made from fermented soybeans, barley, rice and oats. It...
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09/22/2019 / By Edsel Cook
The empire whose citizens drank together stayed together. The Wari Empire might have endured for centuries thanks to chicha, an ancient type of...
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09/01/2019 / By Melissa Smith
On their own, green coffee beans exhibit antioxidant benefits, but a study published in the Journal of Medicinal Food suggests that fermentation...
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07/24/2019 / By Stephanie Diaz
According to the Centers for Disease Control and Prevention (CDC), a third of the U.S. population suffers from high blood pressure, also known as...
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07/08/2019 / By Zoey Sky
Flaxseed is a popular superfood because it's fiber-rich and can help improve your cholesterol levels. According to the results of an animal...
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04/25/2019 / By Edsel Cook
Kombucha is the term for tea that has undergone fermentation and sweetening. While it is not for consumption by everyone, it is generally safe and...
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04/16/2019 / By Michelle Simmons
Diabetes has been growing in prevalence all over the world. Unfortunately, many people with this condition rely on synthetic anti-diabetes drugs that...
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04/05/2019 / By Evangelyn Rodriguez
Cardiovascular disease is common among older adults, and if left untreated, these could lead to severe complications including heart attacks...
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04/03/2019 / By Michelle Simmons
A study published in the journal Food Science and Human Wellness found that a fermented pumpkin-based drink can be used as a probiotic carrier. The...
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12/05/2018 / By Edsel Cook
Singaporean researchers have found a way to get healthy use out of the pulpy leftovers after soybean has been processed. An Alpha Galileo news...
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11/24/2018 / By Ellaine Castillo
Fermentation is one of the most important processes that a homesteader should have in their arsenal. This process has been around for centuries and...
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