(Natural News) A recent study has found that higher levels of omega-3 in the blood may lower the risk of deaths caused by COVID-19. The study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids examined the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels in blood samples of 100 patients hospitalized for COVID-19. Fourteen of […]
in: anti-inflammatory properties,blood levels,COVID,covid-19 pandemic,docosahexaenoic acid,eicosapentaenoic acid,fatality rates,fatty acids,goodhealth,goodmedicine,goodscience,nutrients,omega 3,Omega-3 Index,superfoods,supplements,vitamin D,Wuhan coronavirus
-(Natural News) A recent study has found that higher levels of omega-3 in the blood may lower the risk of deaths caused by COVID-19. The study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids examined the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels in blood samples of 100 patients hospitalized for COVID-19. Fourteen of […]
-(Natural News) An ongoing study that keeps track of how the nations of the world are faring with the Wuhan coronavirus (COVID-19) contains some eye-opening revelations about the effectiveness of hydroxychloroquine (HCQ). In all areas where HCQ is used – the United States is not one of them, thanks to Anthony Fauci and the left […]