(Natural News) Whenever people eat pastries or foods with artificial flavoring, they end up ingesting a hormone-disrupting chemical called propionate. A new study warned that this toxic food ingredient can trigger a series of unfavorable metabolic events that can make a person more vulnerable to diabetes and obesity. A common food preservative, propionate is not only present in artificial […]
in: artificial flavors,badfood,badhealth,baked goods,blood sugar,clean food watch,diabetes,endocrine disruptor,FABP4,fightobesity,food additives,food ingredients,food science,glucagon,hyperglycemia,hyperinsulinemia,ingredients,insulin,insulin resistance,metabolic hormones,metabolic syndrome,metabolism,obesity,processed foods,propionate,research,science,toxic food additives,toxic ingredients,weight gain