(Natural News) People who have previously experienced a stroke should be careful of eating foods with a high glycemic load (GL), since these could increase their risk of having cerebral small vessel diseases, according to a study published in the journal Nutrition Research. Dietary GL and glycemic index (GI) are often used as markers of postprandial blood glucose […]

(Natural News) A recent study suggests that a high dietary glycemic load (GL) is linked to the presence and burden of cerebral small vessel diseases in people who experienced a stroke. The article, which was published in the journal Nutrition Research, looked at the effect of high glycemic load and glycemic index (GI) on the presence […]