(Natural News) Many decades ago a Canadian scientist figured out how to turn deadly rapeseed oil, a known insecticide, into a cheap, “FDA-approved” oil to be used as a preservative in foods. Now canola oil is a top export from Canada to the USA, and several “natural food” stores, including Trader Joes and Whole Foods, […]

(Natural News) There’s one common, underlying theme with nearly every corporate made-and-sold food product in America. The slogan is the exact opposite of what it does to your body. No, canola oil is not “heart healthy.” It actually clogs your blood as it coagulates inside you. No, milk, it doesn’t “do a body good.” It […]

(Natural News) You’ve seen it before, but did it register in your brain correctly? When you read the ingredients to a product and it lists the oils as such: “sunflower oil, safflower oil, and/or canola oil.” This means that canola oil may just be the ONLY oil used, if you decipher the tricky diction correctly. […]

(Natural News) What kind of food never spoils? You get one guess. That’s right – the kind you should never eat. So then why do you think most health food stores use canola oil mixed into nearly every packaged and jarred food on their shelves? The honest answer is they’re trying to make more money. […]