All posts tagged with calcitriol
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-(Natural News) Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role […]
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-(Natural News) Cancer is one of the leading causes of death in the United States, second only to heart disease. The American Cancer Society estimates that there are 1.8 million new cancer cases each year and around 606,520 cancer deaths in the U.S. alone. While cancer can be treated, there are potential complications that can become […]
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-(Natural News) Patients suffering from chronic kidney disease should take vitamin D supplements to improve their mineral intake and prevent complications, according to a study published in the Journal of Bone and Mineral Research. An international team from India and the U.K. investigated whether taking in cholecalciferol – the most widely known form of vitamin D – can […]
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-(Natural News) In a study, researchers from India and the U.K. have found that calcitriol, the most active biological form of vitamin D, can be used to treat mineral bone disease in patients with chronic kidney disease. The study was published in the Journal of Bone and Mineral Research. The team used a randomized, double-blind, placebo-controlled […]
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-(Natural News) Diabetes is now a worldwide epidemic, putting researchers on the offensive as they continue to search for ways to stop it. A study published in the journal Nutrition Research found that supplementing with vitamin D can reduce insulin resistance and improve the levels of fasting blood sugar in healthy adults, preventing the development of […]
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-(Natural News) Researchers at Waseda University in Japan and Shanghai University of Sport in China assessed the effect of one-year vitamin D supplementation on insulin resistance. The researchers published their findings in the journal Nutrition Research. In this study, which was a secondary analysis of a clinical trial, the researchers hypothesized that increased 25-hydroxyvitamin D […]
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