All posts tagged with bioactive compounds
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-(Natural News) Breast cancer is becoming more and more prevalent not just in women but also in men. This is a major health concern because of the high mortality risk associated with this disease. Although there are conventional treatments for breast cancer, these are often ineffective and are associated with adverse side effects. Because of […]
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-(Natural News) Many traditional medicines are now backed by scientific proof for their effectiveness, leading to more treatments that are not only effective but also safe. The Indian Gentian (Gentiana kurroo) is a commonly used plant in Ayurvedic medicine that researchers have experimentally proven to have anti-inflammatory activity. This finding, which was published in BMC Complementary […]
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-(Natural News) Bananas (Musa × paradisiaca L.) are some of the most common fruits in the world. Aside from its fruit, other parts of the banana plant, which are usually just thrown away or ignored, also have their own uses. In a study, published in Czech Journal of Food Sciences, they observed that juice extracted from […]
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-(Natural News) Researchers have shown that stem juices from bananas (Musa × paradisiaca L.) have potential antidiabetic compounds, regardless of where they were planted. Their study, which was published in Czech Journal of Food Sciences, determined the phytochemicals present in banana stem juices that have antidiabetic property. The leaves, peels, roots, and stems of banana plants are […]
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-(Natural News) Over-the-counter painkillers like acetaminophen can damage the liver and cause serious health problems. A new study by Malaysian researchers suggested that compounds from a common fern can protect the liver from toxic acetaminophen. Every day, the liver gets exposed to various substances, many of them toxic. It normally detoxifies and expels those toxic chemicals, […]
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-(Natural News) The microbiota plays an important role in the body, even as researchers are still trying to understand the mechanisms by which it does so. However, the results of a study published in Cell Host and Microbe may shed some light on how certain diets affect it. They found that microbiota – in particular, those in […]
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-(Natural News) Several studies have already determined that chocolate offers various health benefits, but according to researchers from Penn State University (PSU), roasting cocoa beans for a specific length of time and at a certain temperature can both “preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects […]
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