All posts tagged with autophagy
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-(Natural News) Omega-3 fatty acids are essential fats long held to be good for health. These fats provide the starting point for the production of hormones that regulate blood clotting, the contraction and relaxation of artery walls, and inflammation. Studies show that omega-3 fatty acids help prevent age-related conditions like heart disease, stroke and Alzheimer’s disease, and […]
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-(Natural News) Intermittent fasting (IF) is a popular eating pattern that offers several benefits, such as promoting weight loss and the burning of fats via ketosis. IF can also minimize inflammation by triggering processes like autophagy. But how long do you need to fast before you experience any of its benefits? Experiencing the benefits of IF may take […]
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-(Natural News) Betulinic acid is a naturally occurring compound that can be found in the outer bark of various trees, particularly that of the white birch tree (Betula pubescens). It is classified as a triterpenoid and has demonstrated a wide range of beneficial properties in numerous studies. Among the many activities of betulinic acid, the most notable […]
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-(Natural News) In this study, researchers at the Southern Medical University in China investigated the effects of betulinic acid on human hepatic stellate cells in vitro and C57BL/6 mice in vivo. Their findings were published in the Journal of Natural Medicines. The researchers explored how betulinic acid affects the expression of alpha smooth muscle actin and […]
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-(Natural News) Scutellaria baicalensis, also known as Chinese skullcap, is a flowering plant used in traditional Chinese medicine. Its roots have been used since ancient times to treat various conditions, such as inflammation, hypertension, psoriasis, and respiratory infections. S. baicalensis contains many active components, the most widely studied of which are the flavonoids baicalin and baicalein. Baicalin has been shown to […]
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-(Natural News) The ancient Japanese believed that ashitaba leaves can cure several ailments, hence the ashitaba plant played a significant role in Japanese traditional medicine. They used preparations made with ashitaba leaves to treat ailments like heartburn, stomach ulcer, high blood pressure, hay fever, gout, and constipation. Modern science has now confirmed that the herb native to […]
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-(Natural News) Ashitaba, scientifically known as Angelica keiskei, is a large medicinal herb native to Japan. The Japanese consider the “plant of immortality” because taking it as medication can make older people look young and feel young despite their age. The use of ashitaba to prevent various illnesses is widespread in many regions in Asia, and early this […]
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-(Natural News) Nicotinamide, also known as niacinamide, is a form of vitamin B3 found in food and used as a dietary supplement. A study published in the journal Nutrition Research suggested that this nutrient can help prevent liver cell death and treat non-alcoholic fatty liver disease (NAFLD). According to the study, nicotinamide exhibits anti-lipotoxic activity. Lipotoxicity, which […]
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-(Natural News) Intrauterine growth restriction (IUGR) is an irreversible complication of pregnancy that results in poor fetal growth. IUGR is caused by maternal food restriction (FR) or malnutrition, but the mechanisms underlying this condition is not fully understood. In a recent study published in the journal Nutrition Research, a team from the David Geffen School of Medicine at […]
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-(Natural News) Researchers from the University of Illinois at Chicago, Zhejiang Chinese Medical University, and Harbin Medical University in China examined the anti-lipotoxic effect of nicotinamide. The results of their study were published in the journal Nutrition Research. Lipotoxicity induced by saturated fatty acids contributes to the development of non-alcoholic fatty liver disease (NAFLD); however, the exact […]
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